Peanut chutney is a delicious and versatile South Indian condiment that can be paired with various dishes like dosa, idli,…
Adai Dosa is one of the simplest South Indian dishes that you can make at home. With just a few…
Looking for a vegan alternative to scrambled eggs that's delicious and easy to make? Look no further than this tofu…
This high-protein, veggie-packed breakfast is the perfect spin on a breakfast muffin with an Indian twist. It is healthy and…
Gobi Manchurian is a popular Indo-Chinese dish with deep-fried cauliflower florets tossed in a spicy and tangy sauce. In this…
Here is my recipe for Semolina Gnocchi and vegetable Stir-fry. The dough is made with semolina instead of potatoes, and…
I can eat potatoes in any form, shape and cuisine. So, for all you fellow couch potatoes, I have a…
Vegan Christmas cake recipe | Vegan Christmas fruit cake | Kerala plum cake Make this popular and flavourful fruit cake, commonly…
This is the most exciting vegan cardamom chocolate chip cookies recipe ever! Easy to make in one bowl, no chilling…
Here's how you can make restaurant or Dhaba-style Mushroom Masala in your kitchen with these easy and simple ingredients. Every…