Gobi Manchurian is a popular Indo-Chinese dish with deep-fried cauliflower florets tossed in a spicy and tangy sauce. In this…
Here is my recipe for Semolina Gnocchi and vegetable Stir-fry. The dough is made with semolina instead of potatoes, and…
I can eat potatoes in any form, shape and cuisine. So, for all you fellow couch potatoes, I have a…
Vegan Christmas cake recipe | Vegan Christmas fruit cake | Kerala plum cake Make this popular and flavourful fruit cake, commonly…
This is the most exciting vegan cardamom chocolate chip cookies recipe ever! Easy to make in one bowl, no chilling…
Here's how you can make restaurant or Dhaba-style Mushroom Masala in your kitchen with these easy and simple ingredients. Every…
Masala Dosa Recipe. Crispy Masala Dosai. How to make Masala Dosa. Masala Dosa is an easy and very popular, South…
This is a traditional Vermicelli Upma recipe (or Semiya Upma recipe) made healthy with a high-protein twist. I like to…
Mooli ke paranthe (pl.) or Mooli paratha (sing.) is a famous Punjabi breakfast dish that has now taken over the…
This easy Samosa is an extremely popular Indian deep-fried appetizer with spiced potatoes. Samosa originates from the Middle East and…