Mooli Parantha – Punjabi Radish stuffed flatbread

2 years ago

Mooli ke paranthe (pl.) or Mooli paratha (sing.) is a famous Punjabi breakfast dish that has now taken over the…

Easy Samosa Recipe – Fried and Baked Versions

2 years ago

This easy Samosa is an extremely popular Indian deep-fried appetizer with spiced potatoes. Samosa originates from the Middle East and…

Pear Halwa Recipe – Healthy, Gluten-free, and Vegan

2 years ago

Pear halwa, pear pudding, or whatever you want to call it, is going to be your favourite way to enjoy…

Fried Vegetable MoMos with Spicy Red Chutney

3 years ago

Introducing you to Indian Dim sums or Momos. MoMos are bite-sized delicacies made with spoonfuls of stuffing wrapped in dumpling…

Easy Pav Bhaji Recipe – Spicy Vegetable Mash

3 years ago

This is Pav Bhaji, a mashed vegetable dish with a spicy tangy base that is served with soft fluffy dinner…

Aloo Dum – Spicy Potato Curry Recipe

3 years ago

Aloo Dum is a spicy potato-based recipe with variations all around India. This is the Odia version made with simple…

Vegan Dahi Vada – Lentil Fritters in Yoghurt Sauce Recipe

3 years ago

Introducing you to this infamous Odia street food dish - Dahi Vada with Dum Aloo that originates from a state…

Bengali Mung Dal Recipe – Bhaja Moong-er Daal

3 years ago

This Bengali Roasted Mung Dal is a delicacy in the state/region of India called Bengal, in the east. In India,…

Soy Yogurt – How to make from scratch

3 years ago

I bring to you a simple, homemade soy yogurt recipe using very few ingredients but packed with essential nutrients. This…

Tamarind Chutney – Sweet and Sour Imli Chutney

3 years ago

Tamarind Chutney is one of the most simplistic yet delicious dips that you will come across. This chutney is a…