Here’s how you can make restaurant or Dhaba-style Mushroom Masala in your kitchen with these easy and simple ingredients. Every Dhaba or restaurant on an Indian National Highway serves Mushroom Masala paired with Rumali roti or hot Basmati Rice. It is a rite of passage for us to stop our vehicles at these Dhabas and enjoy this delicious dish. Takes me down memory lane! <3
You can recreate this famous Indian dish from your kitchen if you follow my recipe and all the instructions. Mushrooms Masala is a lip-smacking Indian dish made from roasted mushrooms, onions, tomato and cashew base, and well garnished with spices and vegan cream. The secret lies in the yoghurt marination and the tomato cashew blend, which adds a smokey and rich flavour. The gravy base is very similar to other Indian dishes like Vegan Paneer Butter Masala but this dish is prepared slightly different. Choosing the right kind of meaty mushroom is also important.
Note: How to char- Heat a cast iron grill at a high temperature until smokey. You will know it is done when you drizzle oil and the oil get hot. Add your mushrooms and press it down either with a spatula or a heavy flat bottom cast iron skillet, turn the heat to medium or medium-high and cook until done.
2. Add Ginger Garlic Paste, ajwain (carom seeds), and lemon juice to the yoghurt. Mix the yoghurt and the marinade ingredients together.
3. Add the mushrooms and get your hands dirty. Try to coat every nook and cranny with the yoghurt marinade. Set aside for 30 minutes.
4. Soak cashews and tomatoes in boiling water for 30 minutes. This helps in blanching the tomatoes and turning the cashews soft. You can take the tomato skin off if you prefer.
5. Drain all the water and blend the cashews and tomatoes (adding water if required) to make a smooth paste and set aside.
6. Heat oil in a cast iron skillet and place the marinated mushrooms in it. On medium to medium-high heat
7. Press down the mushrooms with a spatula or a heavy pan, flip it when one side is well charred and repeat for the other side.
8. Take it off the heat when the mushrooms are well cooked and charred (not burnt). Set aside and slice it to your desired shape when cooled.
9. Heat oil in a pan. Add onions and cook for 3 to 4 minutes until translucent with a glass lid on, stirring a few times.
10. Add the aromatics: green chilli, ginger garlic paste, or minced ginger and garlic.
11. Add turmeric, red chilli powder, ground cumin, coriander powder and optionally deghi mirch (for the red colour).
12. Add tomato and cashew paste, garam masala, and charred mushrooms.
13. Mix well, deglazing the pot to remove any browning on the bottom of the pot to the sauce (the best flavour lies in the browned bits)
14. Finish it off with dried fenugreek leaves (Kasuri methi), some soy/almond/coconut cream, and chopped coriander leaves.
15. Mix well and serve with basmati rice or roti!
There you go! Easy restaurant-style Mushroom Masala with vegan ingredients is ready to be demolished. Give this recipe a try and let me know how you like it in the comments. If there are any other recipes that you want me to cover, do let me know. Until then, toodles!
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May i know which kinda of roti have you presented in the thumbnail
Hi Deepthi, I made a spinach roti in the thumbnail :D
This is the first time me cooking a curry which turned out so good. Really thank you so so much Anjali didi for this recipe. Sending you loads of love from ballari✌
That's amazing!!! I'm glad you loved it.
Lots of love!!!
Can you please share the recipe of the green roti that you made in this recipe.
Never have I tried oyster mushrooms before. I'm so glad I came across this recipe when I bought them recently.
What a bomb recipe this is! 🤤
Thank you for making life of vegans like me much easier by veganising the authentic Punjabi and similar dishes which are usually loaded with ghee, cream and butter. Much love ❤️
It's my life's mission to make all these delicious recipes available for vegans as well. This recipe is to die for and I'm so glad you agree. Thank you for your review!!!!
This is the first time me cooking a curry which turned out so good. Really thank you so so much Anjali didi for this recipe. Sending you loads of love from ballari✌
I'm so happy you enjoyed this recipe! Yay!!
I love your recipes! As an Indian Vegan you've made our lives much easier. We should support each other. Thank you so much di!
Thank you so much!!! This is such a great compliment!