Looking for a vegan alternative to scrambled eggs that's delicious and easy to make? Look no further than this tofu…
Gobi Manchurian is a popular Indo-Chinese dish with deep-fried cauliflower florets tossed in a spicy and tangy sauce. In this…
Masala Dosa Recipe. Crispy Masala Dosai. How to make Masala Dosa. Masala Dosa is an easy and very popular, South…
This is Pav Bhaji, a mashed vegetable dish with a spicy tangy base that is served with soft fluffy dinner…
This Bengali Roasted Mung Dal is a delicacy in the state/region of India called Bengal, in the east. In India,…
Crispy, flavourful and spiced potato-filled Aloo Paratha is what is missing from your breakfast dishes. You can pair this delicious…
Here's an easy step-by-step tutorial on how to cook rice that is perfectly fluffy, non-sticky, with well separated grains. It…
This Bajra Roti is perfect for those looking for a gluten-free alternative to wheat-based rotis or just want to include…
This masala beans sandwich was inspired by Indian street food shops. It comes in under 10 minutes and is great…
These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I…