This Spicy Creamy Pasta with silken tofu and cashews is flavor-packed and so easy to make! We are crafting a luscious sauce using silken tofu, creamy cashews, and zesty red chili peppers. This dish strikes a perfect balance between creamy and spicy, promising a delightful taste experience. Follow through with easy steps to create this mouthwatering pasta dish.
This spicy, vegan creamy ramen is ready in just 15 minutes! The rich miso-tahini broth…
Looking for your next favorite cookie to enjoy with a glass of milk? Look no…
This Indonesian-inspired Sweet and Spicy tempeh stir-fry is a quick, flavorful dish that brings the…
Made with a simple vegan buttermilk batter and topped with golden, almost crispy caramelized bananas,…
This Moist Vegan Pumpkin Loaf with Fluffy Frosting is the ultimate holiday indulgence, combining the…
Looking for a show-stopping side dish at your next holiday feast that’s both elegant and…
View Comments
Is there any other options for replacing tofu with other ingredient?
You can try using soaked cashews :)
Hi, what is this type of pasta called ? And what store did you buy it at if you don't mind me asking ? I'm french so it would be nice to know :)
Can we replace the tomato paste and tofu with something else?
Hey! You can use cashew cream instead of silken tofu and fresh tomato puree instead of tomato paste. You can try this recipe instead: https://beextravegant.com/gochujang-orzo/