Here’s a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram. This Kaara Chutney, as the name suggests, is a spicy South Indian chutney made with red chilies, onions, garlic, and spices. This chutney gets the spice and smoky tang from the red chilies, onions, garlic, and the tempering of condiments. I love this chutney so much that I could eat it with idli and dosa every day. There are different kinds of chutneys all over India but this Kaara Chutney is a personal favorite.
Of late I have been experimenting a lot with dosa batter to make dishes like dosas, Idli, or even Paniyaram (fluffy steamed batter molded into tiny dumplings). Check out my recipe on how to make crispy and soft Paniyarams with a simple recipe. To go along with these dishes there are a variety of chutneys that work perfectly. There are different variations of chutneys in different states, for example, coconut chutney, onion chutney, or tomato chutney.
In most restaurants in India, coconut chutney, as well as red Kaara chutney, is served with certain dishes. Don’t get me wrong, coconut chutney also is an amazing side dish. But after trying out multiple chutneys, I feel that Kaara chutney is one of those side dishes that pair up perfectly with some rice-based steamed dishes. The smoky flavor of the red chilies, tempering and the tanginess of the onions and garlic add a certain zing to this chutney.
This is a quick 5 minute recipe to make a delicious chutney. Let’s dive right into it!
The Kaara chutney is ready to be served with Idlies, dosa, and paniyaram.
This chutney can be stored in an air tight container for up to 4 days. After that, the chutney might turn super tangy and sour. It can also be frozen in a freeze safe bag for up to 3 months. Let defrost in the fridge the night prior to the day of consumption.
I’d be super psyched if you do try this recipe out along with the Paniyaram recipe because I can guarantee you it tastes amazing together. Please do try it out and let me know how you like it. If you have any queries, I’m here to help you out in the comments or on my Instagram page. If you don’t follow me on Instagram, now is the right time to do that. I put yummy scrumptious reels about food, food, and food.
Check out my other recipes for chutneys:
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