Kumquat Cardamom Whisper – Mocktail Recipe

This Kumquat Cardamom Mocktail is the perfect choice for a refreshing and non-alcoholic drink to spice up your next gathering. It features a homemade kumquat cardamom syrup that brings together the sweet, tart, and aromatic flavors of kumquats and cardamom.

How to select and prepare kumquats for the mocktail

When selecting kumquats for your kumquat cardamom mocktail, look for ones that are bright orange in color and firm to the touch. Avoid any that are soft or blemished. To prepare the kumquats, simply slice them in half and remove the seeds.

Then, thinly slice the kumquats for the syrup and use a couple of thin slices for garnish when serving the mocktail.

This small, citrus fruit packs a big punch of flavor and adds a delightful tartness to the mocktail.

Other mocktail recipes:

• Sleepy Girl Mocktail with Cherry Juice or Kiwi
• Pear Vanilla Mocktail: Pearadise Vanilla Bliss
• Grapefruit Sage Mocktail – Ruby Sage Sparkler
• Smoky Coconut Jalapeño Mockerita – Mocktail
• Raspberry Ginger Rosemary Mocktail
• Watermelon Mocktail Spritz – Summer Drink