Lemon Rice/chitranna/Nimmakaya Pulihora is a crunchy, spiced, lemon-y rice dish that is quick and easy to make and tastes amazing! It is a dish originating from the south of India, particularly Karnataka and Andhra Pradesh, and is perfect to consume for breakfast lunch or dinner!
Lemon rice is a staple in most south Indian households, as it was in mine. We usually make it when we want a quick dish and have some leftover rice available. With just a few ingredients, this dish comes to life in no time. It has a slight tanginess from the lemon juice, aromas from the mustard seeds and curry leaves and crunchiness from the peanuts, cashews and roasted lentils.
This dish is perfect for beginners since its easy and very forgiving.
In India, his dish a very common travel food. My mum used to always pack some lemon rice with pickle, that we used to enjoy in our train journeys. The addition of turmeric and lack of soggy ingredients makes this dish stay good for a long time.
Here is the step-by-step guide to making this dish.
2. Let the rice cool down, then heat up some oil in a pan. Make sure it’s on medium low heat.
3. Add mustard seeds to this and let it crackle.
3. Then add the chana dal and urad dal. Fry until the dals turns golden. Do not let it burn.
4. Then add peanuts to it and let that sauté a bit (about 40 seconds) then add cashews to it.
5. Then add the chopped green chilies and curry leaves.
6. Finally add the asafoetida and turmeric powder and turn off the heat. Mix very well.
7. To this, add the cooked and cooled rice, lemon juice, salt and mix very well so that everything is well combines.
6. Cover the pan for the flavors come together for 4 to 5 minutes. and then serve the lemon rice with some spicy Indian pickle and pappad. You can also garnish with chopped coriander/cilantro leaves.
Let me know if you give this easy Lemon Rice recipe a try! Tag me aka @beextravegant on Instagram if you post it, so I can see it.
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I discovered you on Tiktok and can't thank you enough. I'm currently suffering with horrible morning sickness and have gone off of meat and dairy completely. Your recipes are keeping me fed lol.
Can't wait to try what's next ♥️
Oh no. I hope my recipes can be helpful with your morning sickness!
Thank you so much for appreciating my work! Means a lot ❤️
Tried this recipe today and it’s SO good! I never thought such a simple dish could taste that good.
I know right? The ROI on this recipe is UP THERE! So happy about your comment, Tamara!
Wow! This was really good! The recipes here are life changing!
I’ve travelled a bit in your country but have since become disabled and not able to travel. I’m way too young to not be able to travel and am fighting hard to be able to do so again. Found you scrolling through TikTok and am excited to try some of your recipes to remind me of the flavors of India.
Thank you. Once I track down some of the ingredients (I’m in Albany NY so will hit up local Indian grocery stores here), I will post my results with you.
Be well!
Thanks, Christine! Food is how I travel to my country too (without going there). Whenever I try different cuisines, I'm transported to that country through my senses. I hope you try a lot of these recipes and relive the days you spent in India! Sending you all my love ❤️