Peanut Butter Oat Dog Cookies – Homemade, Gluten Free

Treat your furry friend to these homemade Peanut Butter Oat Dog Cookies. Made with wholesome ingredients like oat flour, banana, and natural peanut butter, these cookies are not only tasty but also packed with nutrients.

The addition of flax seeds, chia seeds, and turmeric offers added health benefits, while the optional peanut butter frosting makes these treats extra special. Perfect for any pup, these cookies are easy to make and can be customized to your dog’s preferred texture—whether they like them crunchy or soft.

Why You Should Make These Homemade Peanut Butter Oat Dog Cookies for Your Pet?

You need to make these Peanut Butter Oat dog cookies since they offer several compelling benefits:

1. Natural, Healthy Ingredients

Store-bought treats often contain preservatives and fillers, whereas homemade treats let you control the ingredients. Using oat flour, banana, peanut butter, and flax seeds ensures your dog gets wholesome, nutrient-rich snacks that promote good health.

2. Cost-Effective

Homemade treats are significantly cheaper than store-bought options, especially those labeled as premium or all-natural. With a few simple ingredients, you can make a large batch at a fraction of the cost, saving money in the long run.

3. Customizable and Delicious

This recipe is versatile and can be tailored to your dog’s dietary needs and preferences. Plus, these treats are human-friendly and delicious, so you can enjoy them too!

Making these treats provides a healthy, affordable, and tasty option for your dog, with the added bonus of being something you can share together.

Ingredients and Substitutes for this Peanut Butter Oat Dog Cookies:

For the Cookies:

• Oat flour: Whole wheat flour or rice flour for a different texture.
• Ripe banana, mashed: 1/4 cup pumpkin puree or unsweetened applesauce.
• Unsweetened applesauce: 1/4 cup pumpkin puree or yogurt.
• Natural peanut butter: Almond butter or sunflower seed butter (ensure it’s dog-safe).
• Ground flax seeds: Additional chia seeds or 2 tablespoons oat bran.
• Ground chia seeds: Additional flax seeds or 1 tablespoon hemp seeds.
• Turmeric: Omit if unavailable or use ground ginger.
• Cinnamon: Nutmeg (in small quantities) or omit if desired.
• Salt: Omit for low-sodium treated.

For the Frosting:

• Thick soy or cashew yogurt: Greek yogurt (if your dog tolerates dairy) or coconut yogurt.
• Natural peanut butter: Almond butter or sunflower seed butter.
• Raw cane sugar: Maple syrup, in moderation.

Tips to Bake the Perfect Peanut Butter Oat Dog Cookie Treats

1. Choose the Right Peanut Butter: Ensure that the peanut butter you use does not contain xylitol, which is toxic to dogs. Always opt for natural peanut butter with no added sugar or salt.
2. Customize the Texture: Adjust the baking time according to your dog’s preference. For a crunchy treat, bake longer; for a softer treat, reduce the baking time.
3. Avoid Overbaking: Keep a close watch during the final minutes of baking to prevent the cookies from burning. Oat flour can brown quickly, so it’s better to check a bit earlier than the suggested time.
4. Safe Substitutes: If you need to substitute an ingredient, make sure it’s dog-safe. For instance, avoid nut butters that are high in sugar or contain harmful additives.
5. Storage: Store the treats in an airtight container in the refrigerator for up to a weeks or freeze them for up to three months. The frosting will maintain its texture even when frozen, without ruining the texture of the cookie, making it a great option for cooling your pup down on hot days.