Categories: DipsGluten Free

Pumpkin Coconut Chutney

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This pumpkin coconut chutney is a delicious and fun twist on a classic coconut chutney. This fun and pretty-looking chutney is perfect when paired with Idlis, dosas or even spread on toast!

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Pumpkin Coconut Chutney

This is a delicious and fun twist on a classic coconut chutney. This pumpkin coconut chutney is perfect when paired with Idlis, dosas or even spread on toast!
Course Dips
Cuisine American, Indian
Keyword Pumpkin chutney, pumpkin coconut chutney, Pumpkin recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 serves

Ingredients

Base:

  • 1/2 Cooked Potimarron/Pumpkin roasted in the oven for 20 minutes or microwaved or boiled
  • Coconut I use frozen
  • 2-3 green chili peppers
  • 1/2 inch ginger
  • 1/2 tsp salt
  • 1/4 cup water

Tempering:

  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 4-5 dried red chilies
  • 8-9 curry leaves

Instructions

  • Add all the ingredients for the base into a blender and blend smooth. Add more tablespoons of water if required.
  • Transfer to a bowl and prep the tempering.
  • To a small tempering pan, on medium-high heat, add oil. Once it’s hot, add mustard seeds and let them pop. Then add the red chili peppers and curry leaves. (Be careful here, the popping and hot oil could hurt your skin). Once the curry leaves have been added, pick up the pan and swirl it around so everything is well-fried in the oil.
  • Pour it immediately onto the chutney and cover the bowl if possible.
  • After a couple of minutes, mix the tempering with the chutney and serve with hot Idlis or dosa. Enjoy!
Beextravegant

View Comments

  • Hi Anjali,

    Here from your IG reel.

    For how long and at what temperature should I bake the idli please?

    Thank you 😊

    • Hi Anjali,
      (love your name)
      I baked it at 180 for about 15 minutes. I did a toothpick test to check if it was cooked through et voila!
      Having said that steaming is still the best way to make idles because baking will result in slightly dry tops.
      Good luck!

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Beextravegant
Tags: Coconut chutneyHalloween dip ideasPumpkin chutneyPumpkin chutnyePumpkin coconutPumpkin coconut chutneyPumpkin dipsPumpkin recipe ideaSavoury pumpkin recipes
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