I can eat potatoes in any form, shape and cuisine. So, for all you fellow couch potatoes, I have a delicious, crispy smashed potato Papdi chaat recipe. Traditional Papdi chaat recipe calls for crispy fried flour crackers made with either whole wheat flour or all-purpose flour as the base. Instead of flour-based crackers, I am replacing them with smashed crispy baby potatoes. Soft and fluffy on the inside, and ultra crispy on the outside, this potato Papdi chaat has a garnish of mint-coriander chutney, tamarind chutney, onions, red chilli powder and finely chopped coriander. This is a pretty simple recipe to follow and shouldn’t take you more than 20 minutes to put together.
Let’s dive in.
Note: Make sure to press them halfway and not completely. This might lead to the potatoes getting flatter than we desire them to be.
3. Drizzle some oil onto the potatoes and sprinkle with salt and Ajwain (carom) seeds.
4. Bake them in the oven or air fryer for 30-35 minutes at 200° Celsius, turning once or twice until crisp, crunchy and golden.
2. Enjoy while the potatoes are crispy and warm.
That’s it. This simple and crispy smashed potato Papdi chaat is sure to steal your heart away. As the year ends and steps into 2023, I want to take this moment to thank each one of you for being such a big support in my journey as @beextravegant. Your love and kind words mean the world to me.
Here’s to more amazing recipes coming from yours truly. Wishing each one of you a crazy New Year’s Eve and a Happy New Year.
Check out my other Snacks and Chaats recipes here:
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Absolutely delicious and so quick to make. Will definitely be trying your other recipes too!!
This made my day! Thank you for trying the recipes!