This high-protein, veggie-packed breakfast is the perfect spin on a breakfast muffin with an Indian twist. It is healthy and super easy to meal-prep!
Make these and prep ahead of time so you can just pull them out when you are hungry, re-heat them, and enjoy them with some Indian pickle, and some yoghurt.
Follow @beextravegant for other delicious, easy and vegan recipes.
Check out my other recipes:
Looking for a sandwich that combines the comforting flavors of fall with a touch of…
Let’s talk about soup. Not just any soup—the soup you’ll want to wrap yourself in like…
This Tofu Potato Galette is a hearty, protein-packed vegan dish perfect for breakfast, brunch, or…
Looking for a deceptively easy plant-based recipe that’s versatile and nutritious? My vegan bean-stuffed pita…
Who said vegan food can't satisfy your fast food cravings? Juicy, savory, and delicious, my…
Treat your furry friend to these homemade Peanut Butter Oat Dog Cookies. Made with wholesome…
View Comments
Super easy, very delicious :D
This recipe is great because you can subbed out spices and vegetables with whatever you have lying around! Makes this a versatile recipe.
Made double the amount and froze half. Used Polenta because I love the corn flavor.
10/10 will be making these often!
Tried this and it turned out amazing. Really enjoyed having it with my entire family and it was a big hit.
Yay! Sharing food with family is the best! So happy you guys enjoyed it :D
Hi, can you freeze these for school lunches? Thanks
YES!!! They freeze well in airtight bags. Just thaw the night before consumption.
This turned out to be way yummier than expected. So easy, quick and healthy! Thanks for this super unique recipe.
Hi, I love your recipe. I keep making these once a month to freeze and have for breakfast. Could you please tell me what the calories per muffin could be?
Thank you for the recipe!