This is the most exciting vegan cardamom chocolate chip cookies recipe ever! Easy to make in one bowl, no chilling necessary (although it is recommended) and they come out perfect each and every time.
Make them crunchy or soft and chewy according to your preference and spice it with a hint of cardamom to make it exciting!
Do try this Vegan Cardamom Chocolate Chip Cookies recipe and let me know if you like it. Enjoy these cookies with coffee or chai!!
Truffles, but make them healthy. That’s right, we’re doing it: chocolatey decadence, a sneaky protein boost,…
Looking for a healthy cauliflower recipe that’s bursting with flavor and incredibly versatile? These spiced…
Looking for a sandwich that combines the comforting flavors of fall with a touch of…
Let’s talk about soup. Not just any soup—the soup you’ll want to wrap yourself in like…
This Tofu Potato Galette is a hearty, protein-packed vegan dish perfect for breakfast, brunch, or…
Looking for a deceptively easy plant-based recipe that’s versatile and nutritious? My vegan bean-stuffed pita…
View Comments
This didn't start out super great. I don't know if it was the type of vegan butter I used or the fact that it was only room temp and not melted. But the dough was drrryyyyy. So I added some almond milk, but that still wasn't enough. The first batch was dry and didn't change shape or spread at all. Still delicious though.
So, for the next batch, I let the dough come back to room temp and added more milk. That helped with the next batch - they spread.
Either way, they're super delicious, and my family loved them. Next time, I'll melt the butter and work from there depending on how the dough looks. Also, I plan on trying the cardamom snickerdoodle cookies eventually.
Hey! Thank you for the feedback! I'm glad you found the cookies delicious!!
The dough is actually supposed to be dry. I have mentioned it in the recipe now. Although, I don't know why your cookies didn't spread!
Also, it is important to use room temp/melted vegan butter to make the dough so that the sugars and vegan butter cream together well.
Hey I have been looking for eggless recipe also I just wanted to add one thing can I use brown butter for my any eggless cookies will it turn out great? Or also is flex egg good as a egg replacement idk I also don’t eat egg!
If I want to use egg instead of flax seeds, how many should I use ?