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Tahini chocolate chip cookies - beextravegant

Tahini Chocolate Chip Cookies

Craving cookies but allergic to gluten? Or just looking for weekend bakespiration? These cookies are JUST the thing for you! These ULTRA DELICIOUS cookies are a powerhouse of fiber, healthy fats and protein, AND they’re vegan.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Cuisine American
Servings 17 Cookies
Calories 160 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking tray

Ingredients
  

  • 250 g (or 1 cup) Tahini
  • 170 g (or ½ cup) Maple Syrup or Agave syrup
  • 1 Flax Egg 1 tbsp ground flaxseed mixed with 3 Tablespoons water
  • ½ tsp Vanilla Extract
  • 1 tsp Salt
  • ½ tsp ½ tsp Baking Soda4 tbsp Coconut Flour (or around 6 tbsp regular flour)100 g or around 2/3 cup Dark Chocolate Chips (chopped dark chocolate)
  • 4 tbsp Coconut Flour or around 6 tbsp regular flour
  • 100 g (2/3 cup) Dark Chocolate Chips or chopped dark chocolate

Instructions
 

  • Preheat oven to 180C or 360F and line a baking sheet with silicon baking sheet.
  • In a bowl, combine tahini, maple syrup, flax egg, sea salt, baking soda and vanilla. Stir together until everything is incorporated.
  • Fold in coconut flour and dark chocolate chips.
  • Scoop out the cookie batter using a tablespoon, shape them, and place on the baking tray about 4-5 cm apart.
  • Bake for 15-20 minutes or until golden brown (depending on your taste).
  • Remove from the oven and transfer to a wire rack (carefully) to cool for least 15 minutes. Enjoy right away or store in an air-tight container for up to a week.

Nutrition

Calories: 160kcal
Keyword Chocolate chip cookies, Gluten free, Gluten free chocolate chip cookies, Tahini chocolate chip cookies, Tahini cookies
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