Easy One-Pot Spicy Vegan Ramen
Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.
Ingredients
For the Ramen
- 2 tablespoons neutral oil
- 3/4-1 cup shredded oyster mushrooms 0.5 oz
- 3-4 cloves garlic minced
- 1 inch ginger minced
- 2-3 scallions thinly sliced (white and green parts separated)
- 4-5 cups low-salt vegetable broth
- 2 tablespoons tomato paste
- 3 tablespoons Sriracha or 1 tablespoon gochujang
- 2-3 tablespoons low-sodium soy sauce
- 125 g Uncooked ramen noodles 4.5 oz.
- 1 bok choy sliced in half
Topping Ideas:
- Chopped green onions
- Chili garlic sauce
- Cooked and shelled edamame
- Shredded nori sheets
- Sesame seeds
- Crispy tofu/tempeh
Instructions
- Sauté minced garlic, ginger, and white parts of scallions in 1-2 tablespoons of oil until fragrant (about 1 minute).
- Add tomato paste, cook for a minute. Add shredded oyster mushrooms, stir in Sriracha and soy sauce; cook for 30 seconds.
- Pour in vegetable broth and bring to a boil. Reduce heat, add ramen noodles and bok choy. Simmer covered for 7 minutes or per noodle package instructions.
- Prepare chosen toppings while simmering.
- After cooking, taste and adjust seasoning.
- Add more Sriracha or soy sauce according to preferences. Adjust broth consistency if desired.
- Dish out ramen, bok choy, mushrooms, and broth into bowls.
- Drizzle chili oil on top, garnish with favorite toppings.
- Enjoy your comforting bowl of Spicy Vegan Ramen!
Nutrition
Serving: 1 servingCalories: 476kcalCarbohydrates: 55gProtein: 13gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 2504mgPotassium: 577mgFiber: 6gSugar: 6gVitamin A: 731IUVitamin C: 25mgCalcium: 56mgIron: 4mg
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