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–+ servings
Dipping dosa in coconut chutney

Homemade Coconut Chutney

You are goning to get addicted to this easy, 5-minute coconut chutney. Probably the only dish where you can eat a cupful of coconut without even realising it! FLAVOUR BOMB.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast, Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • Base:
  • 1 cup grated Coconut
  • 2 shallots
  • 1 knob ginger
  • 2-3 green chilli as per taste
  • ½-1 tsp to taste
  • ½ cup water
  • Tempering:
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 shallot chopped
  • 1 dried red chilli
  • 7-8 curry leaves

Instructions
 

  • Blend all the ingredients for the base and set aside.
  • Heat oil on medium heat and add the ingredients for tempering.
  • Once everything smells fragrant and crunchy (around 2-3 minutes), add this tempering to the blended chutney base.
  • Serve the chutney and serve with dosas or idlis.
Keyword Chutney, Coconut Chutney, Indian dip, South Indian chutney
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