Frozen Chai-tini - Vegan
If you want to make a fun frozen drink, then this frozen chai-tini is for you! It's spiced, aromatic and kinda like ice cream!
Ingredients
- 2 cups Water 480 ml
- 2-3 tsp Loose tea leaves black tea
- ½ cup soy milk or oat milk 160 ml
- Brown sugar to taste
Whole Spices and Aromatics
- 4-5 Whole green cardamom
- 2-3 Black peppercorns
- 4-5 Whole cloves
- 1 stick Cinnamon
- 1 inch Ginger
Optional
- If you want to make this drink taste like a mocktail then add a couple shots of NA tequila or seedlip
- If you want to make this drink alcoholic then add 2 ounces of tequila or 2 ounces of Vodka
Instructions
Making the chai:
- Start by crushing your whole spices in a mortar and pestle.
- Then add the sliced ginger to the mortar and crush that as well.
- Add the spices and aromatics to a pan with water in it and bring to a boil.
- Once it starts boiling, add the tea leaves and bring down the heat.
- Let it get to the strength of infusion you want, and turn off the heat.
- Let the chai cool down completely and then pour it into an ice-cube tray and let it set.
Making the Frozen Chai-tinis:
- Once you are ready to make the frozen chaitini, take out the ice and add it to a blender.
- Pour ½ cup of soy/oat milk into the blender as well and blend it. Ideally, you should have an icy blend.
- Pour it into 2 martini glasses.
- Garnish with a dust of cinnamon and cinnamon sticks. Enjoy!
Tried this recipe?Let us know how it was!