Go Back
–+ servings

Easy Chocolate Peanut Butter Raspberry Bites

Meet the ultimate freezer-friendly treat: Chocolate Peanut Butter Berry Bites, where juicy raspberries meet the richness of peanut butter, enrobed in a decadent dark chocolate coating. Perfect for satisfying your sweet tooth any time of the day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze time 3 hours
Total Time 3 hours 10 minutes
Course Snack
Cuisine American
Servings 12 large bites
Calories 226 kcal

Ingredients
  

  • 300 g Fresh or frozen raspberries (about 10 oz.)
  • ¼ cup chia seeds (about 4 tablespoons or 60 mL)
  • ½ cup peanut butter smooth or crunchy, about 125-130 g (you might need more depending on the size of each layer you prefer)
  • 1½ cups dark chocolate chips (about 9 oz. or 255 g)
  • 1 tablespoon coconut oil (about 15 mL)
  • Flaky salt for for garnish

Instructions
 

Prepare the Raspberry Mixture:

  • In a medium, microwave-safe bowl, add the frozen raspberries (if you are using fresh raspberries, skip this step).
  • Microwave on high for about 1 minute or until the raspberries are defrosted. Use a fork to gently mash them.
  • Add the chia seeds to the raspberries, mixing until well combined.
  • Let the mixture stand for about 5-10 minutes, allowing the chia seeds to thicken the raspberries slightly.

Form the Raspberry Bites:

  • Line a baking tray with parchment paper.
  • Using a spoon, form the raspberry mixture into approximately 14 rounds, using about 2 tablespoons (about 30 mL) for each.
  • Freeze the rounds for at least 3 hours, or until they have hardened.

Add Peanut Butter:

  • Once frozen, add about ½ tablespoon (about 7.5 mL) of peanut butter on top of each raspberry bite.
  • Return to the freezer for an additional hour to harden the peanut butter.

Coat with Chocolate:

  • In another microwave-safe bowl, combine the dark chocolate chips and coconut oil.
  • Microwave in 30-second increments, stirring in between, until the chocolate and oil are fully melted and combined.
  • Dip each raspberry bite into the melted chocolate, ensuring each one is fully coated.
  • Place the coated bites back onto the parchment paper-lined baking tray. Quickly garnish with flaky sea salt! The chocolate should harden almost instantly.

Enjoy and Store:

  • Once the chocolate has set, your raspberry bites are ready to be enjoyed! Store any leftovers in the freezer in an airtight container to enjoy later.

Nutrition

Serving: 1 large biteCalories: 226kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 71mgPotassium: 255mgFiber: 4gSugar: 10gVitamin A: 12IUVitamin C: 7mgCalcium: 102mgIron: 1mg
Keyword chocolate, peanut butter, peanut butter bites, raspberry, raspberry bites
Tried this recipe?Let us know how it was!