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Lemon blueberry baked oats sliced and scooped out of a baking dish. Front view.

Vegan Lemon Blueberry Baked Oats

You need to make this delicious Lemon Blueberry Baked Oats, where every spoonful is a blend of tangy and sweet flavors, making it a delightful and nutritious option for any breakfast or brunch. It's perfect to batch prep and store in the fridge for a healthy breakfast for days.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 327 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup (240 ml) unsweetened plant milk
  • ¼ cup (60 ml) smooth peanut butter
  • ¼ cup (60 ml) maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup (50 grams) Chia seeds
  • 1 cup (90 grams) whole rolled oats
  • 1 cup (90 grams) Oat flour (made by blending 1 cup of rolled oats to a fine powder)
  • 1 cup (148 grams) blueberries, fresh or frozen
  • 1 lemon zested and juiced

Optional additions:

  • 1 cup (120 grams) chopped walnuts or pecans
  • ½ cup (90 grams) dark chocolate chips

Instructions
 

  • Oven Preparation: Start by preheating your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20 cm) baking dish or one of a similar size.
  • Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with plant milk, smooth peanut butter, maple syrup, and the juice and zest of one lemon. Stir well.
  • Incorporate Dry Ingredients: To the wet mixture, whisk in the baking powder and sea salt until thoroughly combined. Gently fold in the whole rolled oats and oat flour, followed by the blueberries, ensuring they are evenly distributed throughout the mixture.
  • Prepare for Baking: Transfer the batter into the greased baking dish, smoothing the top to create an even layer. If using, sprinkle the optional chopped walnuts or pecans and dark chocolate chips over the mixture. Add an extra layer of blueberries for a burst of flavor and color.
  • Bake to Perfection: Place the dish in the preheated oven and bake for 40 to 50 minutes. The baked oats are ready when the top is golden and crisp, and the center has set.
  • Cool and Serve: Allow the Lemon Blueberry Baked Oats to cool in the dish for about 10 minutes before slicing. This resting period helps the oats to set, making them easier to cut and serve.
  • Serve topped with some plant-based yogurt and an extra drizzle of nut butter.

Nutrition

Calories: 327kcalCarbohydrates: 51gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 373mgPotassium: 428mgFiber: 8gSugar: 17gVitamin A: 46IUVitamin C: 15mgCalcium: 180mgIron: 2mg
Keyword baked oats, Blueberry baked oats, Blueberry oats
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