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–+ servings

Tri-color Vegan Barfi

Try this easy-to-make Vegan Barfi made with coconut, brown sugar and lots of love. Follow a few easy steps to make these yummy Indian fudge bars.
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Prep Time 5 minutes
Cook Time 45 minutes
Setting Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert, Snack
Cuisine Indian
Servings 9 pieces

Ingredients
  

  • 1 can full-fat coconut milk
  • 1/3 cup brown sugar
  • 2 cups desiccated coconut
  • 3-4 cardamom pods de-shelled and crushed (or 1/2 tsp powdered cardamom)
  • 1/2 tbsp melted coconut oil

Instructions
 

  • In a pot on medium heat, bring the coconut milk and the sugar to a boil.
  • Reduce heat to low and simmer for 40-45 minutes until liquid is reduced to less than half. Whisk every 5 minutes or so.
  • Remove from heat and set aside.
  • In a large pan, add the desiccated coconut on medium heat and add the condensed milk to it.
  • Stir everything until it turns into a dough-like consistency.
  • Then add cardamom and coconut oil. Mix it till well combined
  • Optionally, divide the amount into 3 parts and add food coloring of your choice to jazz it up.
  • Then press the layers on top of each other onto a lined rectangular mould. Let the mold sit in the refrigerator for at least 2 hours.
  • Slice into equally sized bars and enjoy!
Keyword barfi, Coconut Barfi, Vegan barfi, vegan dessert
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