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March 1, 2022 Dinner

Achinga Kaya Mezhukkupuratti – Green Bean Plantain Dish

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This Green Bean Plantain Dish is a simple side-dish commonly consumed in Kerala (South Indian state that I belong to). I know, the name Achinga Kaya Mezhukkupuratti sounds super intimidating, but this dish is SO SIMPLE with a few ingredients. It comes together in under 20 minutes and goes great with some Sambar and rice!

Achinga Kaya Mezhukkupuretti served with rice, sambar and pappadom

What is Achinga Kaya Mezhukkupuratti?

Achinga is a the Malayalam name for Green beans and Kaya is the name for raw plantain. Plantains are very commonly found in South India and are quite widely prepared. This is a simple and quick recipe commonly made in Kerala households to add to a simple meal for lunch or dinner.

How to make Achinga Kaya Mezukkupuretti – Tips and Tricks

The Achinga Kaya Recipe is very easy and doesn’t call for a whole bunch of spices, except for turmeric powder.

Achinga: Green beans. You can use long or short green beans, also called French beans in India. You can also replace this with potatoes or beetroot or any veggie you have. Slice these to amount an inch in length:

Green beans sliced

Kaya: Raw Plantains. The star of the show. If you replace this, you will lose the essence of this recipe. But it can be replaced with any other starchy vegetable if you REALLY want to. Slice these to the same size as the green beans:

Sliced plantains

Whole Spices: Curry Leaves and mustard seeds. Curry leaves provide an earthy savoury flavour that cannot be replaced. You can find these dry or frozen or fresh in any Indian/Asian store.

Ground Spices: This recipe only calls for turmeric powder, but you can also add red chili powder if you like it extra spicy!

Why are my peeled plantains turning black?

Raw plantains oxidise easily and tend to turn black. Nothing wrong with it. But if you want to avoid it, drop them in a bowl of turmeric water. Helps keep the colour until you are ready to cook.

You can also just follow the recipe and boil them in salted turmeric water directly after slicing:

plantains dropped in turmeric water for Achinga Kaya Mezhukkupuratti

Check out other Kerala dishes from the blog:

  • Kerala Kadala Curry/Kari
  • Sambar
  • Idli and Dosa
Achinga Kaya Mezhukkupuretti served with rice, sambar and pappadom

Achinga Kaya Mezhukkupuratti

This Green Bean Plantain dish is a simple side dish made with minimal ingredients. It comes together in under 20 minutes and goes great with some sambar and rice for a simple and delicious Kerala meal!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 13 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 250-300 g Green beans/Achinga sliced into 1 inch pieces
  • 2 medium – large Raw Plantains/Kaya (sliced into 1 inch pieces)
  • 1/2 tsp ground Turmeric
  • 2-3 Green chilli peppers
  • 1/2 tsp Turmeric powder
  • Salt
  • 1 tbsp Coconut Oil
  • 1/2 tsp mustard seeds
  • Curry leaves

Instructions
 

  • Peel out the tough portions of the raw plantain/pachakaya and slice it and the green beans to a equal sizes length.
  • In a cooking pot, add raw plantain/pachakaya pieces and achinga payar/long green beans (unless using frozen ones like I was. Then keep it for later and add after the aromatics) with water and 1/2 tsp ground turmeric and salt. Cover, bring to boil and cook for 5 minutes.
  • Heat oil in a pan. Add mustard seeds and when it starts to splutter, add curry leaves and green chillis. Cook for 30 secs.
  • Add 1/2 tsp each turmeric. Fry for 1-2 mins.
  • Add cooked green beans and plantains. Mix well. Cook for 5 mins and remove from heat. Serve with rice and pappadom.
Keyword Achinga Kaya Mezhukkupuratti, Green beans, Kerala dessert recipe, Plantain dish, Platain, South Indian chutney
Tried this recipe?Let us know how it was!

Related

Categories: Dinner Tags: Achinga Kaya Mezhukkupuratti, Green bean recipe, Kerala recipe, Plantain Green Bean Dish, Plantain recipe, South Indian recipes

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about me

I’m a full time Instagram/TikTok/YouTube content creator, recipe developer, and freelance food videographer and photographer, specializing in short format videos (reels, tiktok, shorts etc).

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