This mango basil seed pudding is the perfect summertime dessert/snack if you have some mangoes lying around. This recipe calls…
Here's an easy step-by-step tutorial on how to cook rice that is perfectly fluffy, non-sticky, with well separated grains. It…
Lemon Rice/chitranna/Nimmakaya Pulihora is a crunchy, spiced, lemon-y rice dish that is quick and easy to make and tastes amazing!…
This Lahsun chutney (Rajasthani Garlic Chutney) is garlic-y, spicy and perfect to pair with your Bajra roti or Wheat roti.…
This Bajra Roti is perfect for those looking for a gluten-free alternative to wheat-based rotis or just want to include…
This masala beans sandwich was inspired by Indian street food shops. It comes in under 10 minutes and is great…
These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I…
Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts…
Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). Dhokla is originally…
Here's how you can make this healthy vegan Gulab Jamun using simple plant-based ingredients that will make you fall in…