Here's a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram. This Kaara Chutney,…
Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It…
Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This…
Try this simple spicy mint coriander chutney that is the perfect dip to have for snack time. In this recipe,…
This vegan Ras Malai is inspired by the traditional Bengali dessert that's made with dairy. This is a completely veganised…
These plantain chips are the perfect evening snack to pair with your chai/coffee. Made with raw plantains (called raw green…
Looking for the perfect Vegan Chai Recipe? This recipe is for you, then! This is the best Masala Chai I…
In today's episode of "Make-it-yourself", I introduce to you the queen of alternative milk - oat milk. It's rich, it's…
This Green Bean Plantain Dish is a simple side-dish commonly consumed in Kerala (South Indian state that I belong to).…
This quick, flavourful and healthy Tofu Masala Sandwich is going to save your a§§ on days when you want to…