This masala beans sandwich was inspired by Indian street food shops. It comes in under 10 minutes and is great…
These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I…
Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts…
Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). Dhokla is originally…
Here's how you can make this healthy vegan Gulab Jamun using simple plant-based ingredients that will make you fall in…
These instant noodle pancakes are a healthier and wholesome take on an otherwise low-on-nutrition dish. If you find Maggi noodles,…
Here's how I make this easy, delicious South Indian lentil and vegetable stew called Sambar. A sambar recipe is a…
Here's a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram. This Kaara Chutney,…
Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It…
Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This…