Paniyaram Recipe (Kuzhi/Kuli Paniyaram or paddu)

4 years ago

Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It…

Dal Tadka – Smokey and spicy like restaurants

4 years ago

Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This…

Easy Mint Coriander Chutney: Thick with Secret Ingredient

4 years ago

Try this simple spicy mint coriander chutney that is the perfect dip to have for snack time. In this recipe,…

Vegan Ras Malai

4 years ago

This vegan Ras Malai is inspired by the traditional Bengali dessert that's made with dairy. This is a completely veganised…

Crispy Plantain Chips: Kaya Upperi

4 years ago

These plantain chips are the perfect evening snack to pair with your chai/coffee. Made with raw plantains (called raw green…

Best Vegan Masala Chai

4 years ago

Looking for the perfect Vegan Chai Recipe? This recipe is for you, then! This is the best Masala Chai I…

How To Make (Non-Slimy)Oat Milk

4 years ago

In today's episode of "Make-it-yourself", I introduce to you the queen of alternative milk - oat milk. It's rich, it's…

Achinga Kaya Mezhukkupuratti – Green Bean Plantain Dish

4 years ago

This Green Bean Plantain Dish is a simple side-dish commonly consumed in Kerala (South Indian state that I belong to).…

Tofu Masala Sandwich – Bombay Street Food Style

4 years ago

This quick, flavourful and healthy Tofu Masala Sandwich is going to save your a§§ on days when you want to…

Kerala Kadala Curry – Kerala Brown Chickpea Curry

4 years ago

Kadala curry in Kerala (the region of India I belong to) is a spicy gravy based recipe made originally with…