These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I…
Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts…
Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). Dhokla is originally…
Here's how you can make this healthy vegan Gulab Jamun using simple plant-based ingredients that will make you fall in…
These instant noodle pancakes are a healthier and wholesome take on an otherwise low-on-nutrition dish. If you find Maggi noodles,…
Here's how I make this easy, delicious South Indian lentil and vegetable stew called Sambar. A sambar recipe is a…
Here's a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram. This Kaara Chutney,…
Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It…
Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This…
Try this simple spicy mint coriander chutney that is the perfect dip to have for snack time. In this recipe,…