Categories: Drinks

Best Blueberry Lemonade – Easy

Looking for a refreshing and delicious summer drink? This homemade blueberry lemonade is the perfect solution! Bursting with the sweet-tart flavor of fresh blueberries and zesty lemons, this vibrant beverage is not only a treat for the taste buds but also a visual delight. Ideal for hot summer days, family gatherings, or just a relaxing afternoon on the porch, this blueberry lemonade will quickly become a favorite. Plus, it’s easy to make and can be customized to suit your taste preferences.

Ingredients and Substitutes for Blueberry Lemonade

  • Blueberries: You can substitute with other berries like blackberries, raspberries, or strawberries for a different twist on the classic blueberry lemonade. Fresh or frozen berries work equally well.
  • Sugar: If you prefer a healthier option, you can use maple syrup, agave syrup, or a natural sweetener like stevia. Adjust the amount to taste since these substitutes can vary in sweetness.
  • Mint leaves: Basil or thyme can be used for a different herbal note. Alternatively, you can omit the herbs if you prefer a more straightforward fruit flavor.
  • Lemon juice: While freshly squeezed lemon juice is best, bottled lemon juice can be used in a pinch. For a sweeter, less tart lemonade, consider using Meyer lemons.
  • Water: For a fizzy variation, replace half of the cold water with sparkling water or club soda.

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Blueberry Lemonade

This is not your average lemonade. It's a blueberry lemonade that's absolutely delicious and will change your lemonade game! Make this to cool down on hot summer days and you will love it.
Course Drinks
Cuisine Inter-continental
Keyword blueberry drink, Blueberry lemonade, Cherry juice mocktail, lemonade
Prep Time 15 minutes
Servings 4
Calories 138kcal

Ingredients

  • cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • A pinch of salt optional
  • 4-5 mint leaves
  • Lemon zest from 1 lemon optional
  • cup freshly squeezed lemon juice
  • 4 cups cold water divided

Garnish (optional)

  • Lemon slices and blueberries

Instructions

  • In a saucepan, combine half the water, sugar, salt, lemon zest and mint leaves. Bring to a boil.
  • Once boiling, turn off the heat and let it steep until it cools down.
  • Pour the blueberries and steeped water into a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed.
  • Strain the blueberry puree through a fine mesh sieve (optional for a smoother texture).
  • Mix the blueberry puree with lemon juice and the remaining 2 cups of water. Adjust water to taste. Stir well and chill. Serve over ice.

Nutrition

Calories: 138kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 93mg | Fiber: 2g | Sugar: 32g | Vitamin A: 76IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 0.3mg
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