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Blueberry lemonade served in two glasses with lemon slices as garnish. Front shot.

Blueberry Lemonade

This is not your average lemonade. It's a blueberry lemonade that's absolutely delicious and will change your lemonade game! Make this to cool down on hot summer days and you will love it.
Prep Time 15 minutes
Course Drinks
Cuisine Inter-continental
Servings 4
Calories 138 kcal

Ingredients
  

  • cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • A pinch of salt optional
  • 4-5 mint leaves
  • Lemon zest from 1 lemon optional
  • cup freshly squeezed lemon juice
  • 4 cups cold water divided

Garnish (optional)

  • Lemon slices and blueberries

Instructions
 

  • In a saucepan, combine half the water, sugar, salt, lemon zest and mint leaves. Bring to a boil.
  • Once boiling, turn off the heat and let it steep until it cools down.
  • Pour the blueberries and steeped water into a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed.
  • Strain the blueberry puree through a fine mesh sieve (optional for a smoother texture).
  • Mix the blueberry puree with lemon juice and the remaining 2 cups of water. Adjust water to taste. Stir well and chill. Serve over ice.

Nutrition

Calories: 138kcalCarbohydrates: 36gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 13mgPotassium: 93mgFiber: 2gSugar: 32gVitamin A: 76IUVitamin C: 23mgCalcium: 18mgIron: 0.3mg
Keyword blueberry drink, Blueberry lemonade, Cherry juice mocktail, lemonade
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