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BeExtraVegant
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Weekly Newsletter and spice guide
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Lunch
Indian Brown rice split peas Khichdi
Vegan Chicken Curry
Sprouted Mung Bean Salad
Tandoori Soya Chaap – Indian Mock Meat Skewers
Creamy Spicy Pasta with Silken Tofu – Dairy-free
Spicy Tofu Rice-Stuffed Round Zucchini
Vietnamese Inspired Noodle Salad – Vegan
Easy Home-made Red Lentil Tofu (Soy-free)
Vegan Egg Salad Sandwich – A Spicy Delight
Creamy Red Lentil Tofu Curry
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