• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Privacy Policy
  • About

BeExtraVegant

  • Home
  • Blog
    • Main course
      • Breakfast
      • Lunch
      • Dinner
    • Side dishes
      • Dips
    • Dessert
    • Snacks
    • Drinks
    • Gluten Free
  • Weekly Newsletter and Prep-Friendly Guide
  • Busy Bites E-Book Bundle
  • About Me

Lunch

Mung bean salad in a white bowl with a fork

Sprouted Mung Bean Salad

Grilled tandoori soya chaap arranged on a plate garnished with corriander and onions

Tandoori Soya Chaap – Indian Mock Meat Skewers

Spicy Pasta silken tofu sauce served on a plate

Creamy Spicy Pasta with Silken Tofu – Dairy-free

Baked stuffed round zucchni served on a plate with corrainder and cashew cream garnish

Spicy Tofu Rice-Stuffed Round Zucchini

Vietnamese Noodle Salad served in a cowl with the nuac cham sauce on the side

Vietnamese Inspired Noodle Salad – Vegan

Red Lentil Tofu in a bowl

Easy Home-made Red Lentil Tofu (Soy-free)

Vegan Egg salad sandwich on sourdough bread, served on a wooden board, top shot in the sun

Vegan Egg Salad Sandwich – A Spicy Delight

Creamy red lentil tofu masala served with a side of fresh roti

Creamy Red Lentil Tofu Curry

Vegan chorizo on a plate with black olives on the side

Spicy Vegan Chorizo

Vegan grilled cheese sandwich with caramelized onions, sliced in triangles, dipped in mint coriander chutney

Vegan Grilled Cheese Sandwich with Caramelized Onions

« Previous Page
Next Page »

Primary Sidebar

about me

I’m a full time Instagram/TikTok/YouTube content creator, recipe developer, and freelance food videographer and photographer, specializing in short format videos (reels, tiktok, shorts etc).

Featured

Butternut squash chickpea curry, top view

High-Protein Chickpea Butternut Curry – Vegan

three different flavors of high protein overnight oats

High Protein Overnight Oats – Three Delicious Ways

Copyright © 2025 BeExtraVegant on the Cookd Pro Theme