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BeExtraVegant
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Gluten Free
Weekly Newsletter and spice guide
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Main course
Easy Spinach Daal – Dal Palak
Tofu Vindaloo Recipe in Tangy Chili Sauce
Vegan Caramelized Onion Naan – Stuffed Naan
Vegan Matar Paneer with Tofu
Deconstructed Samosa Salad – A Healthy Twist
High Protein Quinoa Lentil Savory Crepe
Best Chana Masala – Indian Chickpea Curry
Vegan Butternut Squash Risotto – With Sage Chili Oil
Vegan Taco Samosa Chaat – A Mexican and Indian Fusion
Soybean Chili Recipe – Spicy and Vegan
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