• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Privacy Policy
  • About

BeExtraVegant

  • Home
  • Blog
    • Main course
      • Breakfast
      • Lunch
      • Dinner
    • Side dishes
      • Dips
    • Dessert
    • Snacks
    • Drinks
    • Gluten Free
  • Weekly Newsletter and Prep-Friendly Guide
  • Busy Bites E-Book Bundle
  • About Me

Main course

Top view of chana masal in a pan, garnished with corriander and plant-based cream

Best Chana Masala – Indian Chickpea Curry

Butternut squash risotto served on a textured plate, top shot.

Vegan Butternut Squash Risotto – With Sage Chili Oil

Vegan Taco Samosa Chaat served on a plate with taco samosas on the back. front shot.

Vegan Taco Samosa Chaat – A Mexican and Indian Fusion

Front shot of chili garnished with cream and coriander, with me in the background holding a spoonful of the chili

Soybean Chili Recipe – Spicy and Vegan

Vegan spicy beer battered fish and chips served on a great tray with one "fish" broken to show the inside and a glass of beer on the side

Spicy Vegan Beer Battered Fish and Chips

Indian Brown rice split peas Khichdi

Vegan chicken curry served over rice on a white plate

Vegan Chicken Curry

Mung bean salad in a white bowl with a fork

Sprouted Mung Bean Salad

Grilled tandoori soya chaap arranged on a plate garnished with corriander and onions

Tandoori Soya Chaap – Indian Mock Meat Skewers

Spicy Pasta silken tofu sauce served on a plate

Creamy Spicy Pasta with Silken Tofu – Dairy-free

« Previous Page
Next Page »

Primary Sidebar

about me

I’m a full time Instagram/TikTok/YouTube content creator, recipe developer, and freelance food videographer and photographer, specializing in short format videos (reels, tiktok, shorts etc).

Featured

Creamy Tofu Pasta Salad in a large bowl, pouring the dressing on it

Creamy Tofu Pasta Salad – High Protein, Easy Meal Prep Lunch

Healthy snickers frozen bars laid out on a parchment paper, close up shot.

Healthy Frozen Snickers Bars – No Bake, Vegan

Copyright © 2026 BeExtraVegant on the Cookd Pro Theme