• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Privacy Policy
  • About

BeExtraVegant

  • Home
  • Blog
    • Main course
      • Breakfast
      • Lunch
      • Dinner
    • Side dishes
      • Dips
    • Dessert
    • Snacks
    • Drinks
    • Gluten Free
  • Weekly Newsletter and Prep-Friendly Guide
  • Busy Bites E-Book Bundle
  • About Me

Snacks

Vegan Korean Corndogs laying on a great tray with vegan gochujang mayo drizzled on top. Top view

Vegan Korean Corn Dogs – With French fries coating

Vegan grilled cheese sandwich with caramelized onions, sliced in triangles, dipped in mint coriander chutney

Vegan Grilled Cheese Sandwich with Caramelized Onions

A Vada pav tray with greenchilli and garlic chutney.

Vada Pav Recipe With Chutney – Street Style

Spicy Potato dumplings, served on a white plate

Spicy Viral Potato Dumplings – Vegan, Indian Style

Crispy Smashed Potato Papdi Chaat

Samosa served with tamarind chutney and green chutney squeezed on top

Easy Samosa Recipe – Fried and Baked Versions

7 fried momos served on a plate over a bed of the spicy chutney

Fried Vegetable MoMos with Spicy Red Chutney

Top shot of dum aloo placed in a bowl

Aloo Dum – Spicy Potato Curry Recipe

Dahi Bara aloo dum served in a bowl, front angle

Vegan Dahi Vada – Lentil Fritters in Yoghurt Sauce Recipe

Boiled Peanut salad served on a blue plate - Top view

Healthy Boiled Peanut Salad – Boiled Peanut Chaat

« Previous Page
Next Page »

Primary Sidebar

about me

I’m a full time Instagram/TikTok/YouTube content creator, recipe developer, and freelance food videographer and photographer, specializing in short format videos (reels, tiktok, shorts etc).

Featured

three different flavors of high protein overnight oats

High Protein Overnight Oats – Three Delicious Ways

top view of plated slices of savory vegan french toast topped with cherry tomatoes and mint leaves

The Best Spiced Savory Vegan French Toast

Copyright © 2025 BeExtraVegant on the Cookd Pro Theme