Discover the perfect balance of heat and sweetness in this Smoky Jalapeño Coconut Mockerita. This mocktail is the ultimate tropical drink with a twist that you won’t be able to resist.
Mocktail Era: Smoked Jalapeño Coconut Mocktail Recipe
PEOPLE! It’s the mocktail age! I am happy to be bringing more fun mocktails to the game. Also, if you know me, you know that I HATE sugary mocktails.
Here’s a unique and refreshing one: Smoked Jalapeño Coconut Mocktail! This flavorful drink is made using a few key ingredients:
Coconut milk, charred jalapeños (game changer), lime juice, simple syrup, and a non-alcoholic rum alternative (if available).
This Smoked Jalapeno Coconut Mocktail is perfect for anyone looking for a healthier and alcohol-free alternative. It’s a great way to enjoy a flavorful and satisfying drink without the need for any actual spirits. So, gather your ingredients and enjoy this unique and refreshing mocktail!
Why You and Your Friends Will Love This Mockerita
When you think of a drink with a complex flavor profile, there are many ways to do it without adding alcohol. This Smoked Jalapeño Coconut Mocktail is the perfect choice. This mocktail offers a perfect blend of spicy and sweet flavors, with a creamy coconut twist that sets it apart from other mocktails. The combination of the ice, lemon, and jalapeno creates a tropical, fun drink so it’s sure to please.
You can also easily turn this mocktail into a cocktail by adding some rum. This versatility also makes it a great option for any gathering or occasion. Make a big batch of this cocktail, separate it into two pitchers, and add rum to one and NA rum or nothing to the other.
To make this delicious drink, start by rimming the cocktail glasses with coconut flakes or desiccated coconut. Then muddle coconut milk, fresh lemon juice, simple syrup, and charred jalapenos with a handful of ice cubes in a cocktail shaker. Then, pour from the cocktail shaker into cold glasses, add ice cubes, and garnish with fresh jalapeno slices or lime wedges.
So, this drink is refreshing, adds a fun kick and gives tropical vibes. Whether you’re looking for a tasty mocktail or a refreshing cocktail, the Smoked Jalapeño Coconut Mocktail has everything you need to quench your thirst and impress your guests.
Ingredients and Substitutions for This Mocktail
Ingredients:
- 1/4 cup of coconut milk
- 1 1/2 oz of non-alcoholic rum or ginger syrup
- 1-2 smoked jalapenos (well crushed)
- 1 oz of lemon juice or lime juice
- 1 oz of simple syrup or maple syrup
- Ice
Substitutions:
- Non-alcoholic rum: ginger syrup or orange juice
- Smoked jalapeños: roasted jalapeños (in the oven) or any other green chili peppers
- Fresh lemon juice: fresh lime juice
- Simple syrup: maple syrup
- Coconut milk: coconut water for a lighter version
By making these substitutions, you can customize the Smoked Jalapeño Coconut Mockerita to your preference, whether you want to make it non-alcoholic, lighter, or adjust the flavor profile to your liking. The recipe’s versatility allows for various options to accommodate different dietary needs and taste preferences while still enjoying a refreshing and flavorful beverage.
Recipe FAQs
What Non -Alcoholic Spirits Can I Use In A Margarita Mocktail?
If you’re looking to make a refreshing margarita mocktail without the added alcohol, then there are a few nonalcoholic spirits that can effectively mimic the taste of rum. Two recommended options are Sober spirit’s 0% rum alternative and Lyre’s Agave Blanco Spirit, as well as STRYKK’s Not Rum.
Sober spirit’s 0% rum alternative is carefully crafted to resemble the rich, smooth flavor of traditional rum, making it an excellent choice for a mocktail like a mockerita. Similarly, Lyre’s Dark Cane Spirit and STRYKK’s Not Rum are designed to provide the familiar depth and complexity associated with rum, without the actual alcohol content.
These nonalcoholic spirits taste just like rum in a mocktail, with natural flavors and carefully selected ingredients to create a similar experience. Enjoy a margarita or a sophisticated mocktail with these great options.
How can I prep this Mocktail for gatherings with drinkers and non-drinkers?
You can also easily turn this mocktail into a cocktail by adding some rum. This versatility makes it a great option for any gathering or occasion. Make a big batch of this cocktail with 4 times this recipe if it’s a gathering of 8 people, for example. Then, separate it into two pitchers, and add rum to one and NA rum or nothing to the other.
Variations and Customizations for this Mocktail:
When customizing a margarita recipe, there are numerous variations to suit your taste preferences.
– If you enjoy a bit of spice, a tangy and savory twist, rim the glass with Tajin seasoning.
– To incorporate extra fruit flavors, consider muddling strawberries or blueberries into the mix or using flavored liqueurs like mango or watermelon.
– If you’re looking for an alcoholic option, simply add tequila and triple sec. You can try different spirits like vodka, rum, or mezcal for a smoky flavor.
– If you’re short on time, skip smoking the Jalapeño. This step adds a unique flavor to the mockerita, but it’s not necessary for a delicious drink.
So go ahead and customize your Mockerita (margarita) with these variations and substitutions to create the perfect cocktail to suit your mood.
Expert Tips for Making the Best Mocktails
Looking to elevate your mocktail game?
- Adding complex flavors with spices and herbs is a great way to take your alcohol-free drink to the next level. Experiment with ingredients like cinnamon, ginger, cardamom, and fresh herbs like basil, mint, and rosemary to create unique and flavorful mocktail recipes. These ingredients not only add depth and complexity to your drink but also offer a range of health benefits.
Giving up alcohol and enjoying mocktails can lead to a range of benefits. Improved sleep is often reported by those who choose to live alcohol-free, as well as a better routine and increased energy levels. Mocktails can provide a satisfying and delicious alternative to traditional alcoholic drinks, allowing you to still feel part of the social scene without the negative effects of alcohol.
Next time you’re looking for a refreshing drink, consider whipping up a mocktail using a blend of your favorite spices and herbs. Not only will you indulge in a flavorful and exciting beverage, but you’ll also reap the benefits of sober living. Cheers to delicious and healthful mocktails!
More mocktails from the blog for your dry January or sober journey:
Smoky Coconut Jalapeño Mockerita – Mocktail
Ingredients
- 6 oz Coconut Milk (180 ml)
- 1 ½ oz Lemon Juice (45 ml) or Lime Juice
- 1 oz Simple Syrup (30 ml) add more if you like it sweeter
- 2-3 Smoked Jalapeños well crushed (adjust to taste)
- 3 oz NA Rum (90 ml) replace with water
- Ice
- Desiccated Coconut, for rimming the glasses replace with sugar or salt
Instructions
- Prepare the cocktail glasses: Before mixing the cocktail, rim the glasses with desiccated coconut. Apply lime juice with a lime wedge on to the rim of the glasses. Add the desiccated coconut into a shallow dish. Dip the rim of each glass into the coconut (or salt/sugar), ensuring it adheres well. Place the glasses in the freezer to chill.
- Prepare the Jalapeños: Start by smoking the jalapeños with a torch gun or on a gas stove top, until they are well-charred. Alternatively, you can grill it in the oven. Once cooled, crush them well with a muddler.
- Mix the Cocktail: In a shaker, combine the NA rum (or water), coconut milk, lemon or lime juice, simple syrup, and the crushed smoked jalapeños. Add a handful of ice.
- Shake Well: Secure the lid on the shaker and shake vigorously for about 30 seconds to ensure all ingredients are well mixed and the cocktail is chilled.
- Strain and Serve: Strain the mixture into a glass filled with ice to remove the jalapeño pieces and seeds.
- Garnish: Optionally, garnish with a slice of lime or lemon and a small piece of jalapeño on the rim of the glass for an extra kick.
- Enjoy: Serve immediately and enjoy the unique blend of sweet, creamy coconut with the smoky spice of jalapeño.
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