This Lahsun chutney (Rajasthani Garlic Chutney) is garlic-y, spicy and perfect to pair with your Bajra roti or Wheat roti. It also serves a test to true love because if your partner is willing to kiss you even after you eat this chutney, he/she/them is a keeper!
This spicy and flavoured condiment made with fresh garlic pods, a tomato and a few spices comes together in 5 minutes.
2. Blend until smooth.
3. Heat some oil in a pan and add the chutney to this oil, then reduce the heat. Make sure the heat is low enough to prevent the chutney from splattering.
4. Cook until some of the rawness of the garlic is gone and is digestible to you.
. Serve on the side of some rotis and you have yourself a delicious meal!
This chutney can be stored in an air tight container for up to 4 days. It can also be frozen in a freeze safe bag for up to 3 months. Let defrost in the fridge the night prior to the day of consumption.
I’d love it if you do try this recipe out along with the Bajra roti recipe because I can guarantee you they taste amazing together. If you have any questions, let me know in the comments down below or over on my Instagram page.
Check out my other chutney recipes:
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Do you mean 8 heads or cloves or garlic
8 entire heads seems excessive, but 8 cloves seems too little, for something with garlic as the base