Lahsun Chutney
This spicy garlicky chutney is going to blow your mind! Pair it with some rotis or rice and you have yourself a delicious meal.
Ingredients
- 8 pods Garlic
- 1 Small tomato
- 1 tsp Ground cumin seeds
- 1 tsp Ground coriander seeds
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Salt (or to taste)
- 1 tbsp Water (or add as required)
- 1/2 tbsp Neutral oil
Instructions
- Add all the ingredients except the oil to a blender and blend until smooth.
- Heat the oil in a pan and add the blended chutney to this.
- Cook for about 3-4 minutes on medium to low heat (avoid splattering) until some of the rawness goes away.
- Take it off the heat and serve with rotis or store in a jar for up to 4 days in the refrigerator.
Tried this recipe?Let us know how it was!