Experience a burst of bold flavors with our Spicy Gochujang Shredded Tofu Noodles recipe! This dish combines the rich umami of tofu coated in soy sauce, the satisfying chew of noodles, and the fiery kick of gochujang sauce. The aromatics like ginger and garlic add a fun kick to the dish. The best part? It comes together in 15 minutes or less and is an irresistible dish that will leave you craving more.
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I think this is one of those times where you just know a recipe is going to work. I can't wait to try this exactly as written. Looking forward to the gochujang influenced sauce.
Thanks Anjali!
Yes! Do make it! I've had great feedback from those who already tried it 😊
Easy to cook, mild taste with no surprises and filling. Pretty dry; no sauce, no creamyness.
I'm sorry to hear that you didn't enjoy it much. I usually prefer to add a good amount of sesame oil so it's not dry. This recipe wasn't meant to be creamy. I will work on a creamy gochujang noodle recipe now :)
I’m looking forward to it 🙌🏼