Gochujang Shredded Tofu Noodles
Spicy and addictive shredded tofu noodles that you can make on repeat when you are in need of something quick and delicious! Make this on a weekday for lunch or dinner for a satisfying meal.
Ingredients
- 400 g Soft or firm tofu grated
- 250 g Noodles of choice cooked according to package instructions
- 2-3 scallions or green onions greens, and whites chopped separately
- 3 cloves garlic minced
- 1- inch piece ginger minced
- 2 tbsp cooking oil
- 2 tbsp toasted sesame seeds
Sauce:
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp rice wine vinegar
- 1 tbsp gochujang
Instructions
- Add all the ingredients for the sauce in a bowl and mix well
- Add oil to a skillet on medium heat, and add the whites of the scallions/green onions, ginger and garlic into the oil. Let it sizzle for around 2-3 minutes.
- Once they cook down a bit (making sure it doesn’t burn), add grated tofu to the skillet.
- Once the tofu turns golden brown, add the sauce to the skillet and mix it well.
- Once the sauce gets incorporated into the tofu, add the cooked noodles to the tofu mixture, turn off the heat, and stir it in.
- Once everything is well incorporated, serve on a plate, and garnish with onion greens and sesame seeds. Enjoy!
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