Looking for a quick, nutritious, and absolutely delicious snack? These no-bake bliss balls are packed with wholesome ingredients like rolled oats, peanut butter, and Medjool dates, making them a perfect energy-boosting treat. Whether you need a pre or post-workout snack, a road trip snack idea, a mid-day pick-me-up, or a healthy dessert, these bliss balls are easy to make and naturally sweetened with dates and a hint of maple syrup. Plus, they’re vegan, gluten-free, and refined sugar-free.
This healthy but oh-so-yummy energy balls (bliss balls…? I don’t know how else to call it) recipe is going to blow your mind!
Truth: I made these healthy bliss balls and ate them all up in one go because they were that good! It is made with simple ingredients and saves you a lot of money on store-bought bliss/energy balls.
✔ Nut-Free Option – Swap peanut butter for sunflower seed butter or tahini.
✔ Extra Protein – Add a scoop of your favorite protein powder for a post-workout snack.
✔ Chocolate Bliss Balls – Mix in cocoa powder or mini dark chocolate chips for a chocolatey twist.
✔ Spice it Up – Swap cardamom with cinnamon or vanilla extract for a different flavor profile.
Yes! Quick oats work just as well, though rolled oats provide a slightly better texture and nuttier flavor when toasted.
If you don’t have a food processor, finely chop the dates and mix everything together in a bowl until well combined. The texture won’t be the same, but it would work!
Absolutely! Store them in an airtight container and freeze for up to 3 months. Just thaw for a few minutes before eating.
I prefer to eat these as a pre-workout, and post-workout snack because it’s a balanced combination of complex carbs, protein, and healthy fats. I also love to make these for special occassions because they kinda taste like this Indian dessert: laddoos, with a nice cup of masala chai.
If you aren’t a chai drinker (why aren’t you?) they also go great with coffee. Enjoy!
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