Packed with wholesome ingredients and bursting with fruity flavors, these overnight oats are a godsend for anyone looking for a tasty and satisfying breakfast without sacrificing their time or health. Treat yourself to a comforting, homemade breakfast that feels like a special treat with my Easy Peaches and Cream Overnight Oats!
Why go to a fancy hotel when you can get a fancy hotel to come to you? This Easy Peaches and Cream Overnight Oats will make you feel like you’re at the intercontinental breakfast buffet of a fancy boutique hotel… only without feeling awkward about going in for seconds and thirds.
Yes, this dish is already prepared and ready by the time you wake up. But it’s not just the hassle-free start to your day. This sweet treat screams luxury while boasting some very affordable ingredients.
While these Easy Peaches and Cream Overnight Oats are really easy to make, they’re even easier to clean up! This one-bowl, no-cook wonder is great for mornings when you just have to get up and go go GO!
Whether you’re a fan of sweet breakfasts or you’re just looking for a simple dish to add to your breakfast rotation, this creamy dreamy overnight oats recipe is a winner.
Ingredients and Substitutes for Easy Peaches and Cream Overnight Oats
- Coconut milk: Substitute for almond milk, soy milk, or any preferred milk alternative.
- Maple syrup: Use any sweetener you prefer, for example agave or brown sugar.
- Peaches: Sub in your favorite fruit. I find nectarines or mangoes work great but the sky is the limit!
- Chia seeds: You can add flax seeds or a bit more oats to make up for it.
Instructions for Easy Peaches and Cream Overnight Oats
Prepare the wet and dry ingredients
- In a mixer, add your pitted peach, coconut milk, syrup, and vanilla extract and blend until smooth.
- In a large bowl, mix chia seeds, oats, and another peach that you have diced into bite-sized pieces.
Combine and refrigerate overnight
- Pour the blended peach mixture into the bowl and stir to combine.
- Cover and refrigerate overnight to enjoy the next morning.
Fun Topping Ideas for Easy Peaches and Cream Overnight Oats
- Granola: Top with your favorite crunchy granola for some extra texture and fiber.
- Nuts and Seeds: Add some almonds, walnuts, or pumpkin seeds for some extra crunch and healthy fats.
- Berries: Enhance the fruity goodness with some fresh blueberries, raspberries, or strawberries.
- Dark Chocolate: Indulge in some chocolate shavings for a decadent twist on these overnight oats.
Power Up Your Oats: Simple Protein Boosts
If you’re looking to get more out of this dish, boosting the protein content is a great way to start. There are lots of customizations you can make to my Easy Peaches and Cream Overnight Oats that will keep you feeling fuller for longer, giving you lasting energy throughout the day. There are plenty of plant-based additions and substitutions you can make, for example:
- Milk Alternatives: Use soy milk instead of coconut milk and get almost 50% more protein per serving.
- Nuts and Seeds: Most tree nuts contain about 3 to 6 grams of protein per handful, so add peanuts, almonds, walnuts, pistachios, etc. for a healthy protein boost and a delicious crunch. Alternatively, add hemp hearts!
- Protein Powder: Mix your favorite plant-based protein powder into the oats, but keep in mind that you may have to add some more milk to reach the desired consistency.
- Nut Butters: Mix in or top off your oats with your favorite nut butter for a delicious bite.
Storing the Easy Peaches and Cream Overnight Oats
- Store in an airtight container in the refrigerator for up to 3 days.
- If you are doubling or quadrupling the recipe, divide into individual cups or bowls before refrigerating. This will make it easier to take out single servings of the overnight oats.
Similar to Easy Peaches and Cream Overnight Oats
- Vegan Plantain Pancakes
- Blueberry Lemon Baked Oats
- Strawberry Date Protein Smoothie
- Easy Vegan Mango Lassi
Easy Peaches and Cream Overnight Oats
Ingredients
- ¾ cup full-fat or light coconut milk
- 2 ripe peaches pitted
- 1 tablespoon agave syrup or maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1 tablespoon chia seeds
- ½ cup rolled oats
Instructions
- Blend one pitted peach, coconut milk, syrup, and vanilla extract until smooth.
- In a large bowl, mix chia seeds, oats, and the other peach (diced). Pour the blended peach mixture into the bowl and stir to combine.
- Cover and refrigerate overnight. If you are doubling or quadrupling the recipe, divide into individual cups or bowls before refrigerating.
- Enjoy it for breakfast the next morning or as a dessert after a meal!
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