Elevate your sweet potato game with this mouthwatering spicy garlic roasted purple sweet potato recipe. A perfect blend of spicy and savory flavors that will have you coming back for seconds. Perfect as a side dish or a healthy snack!
Purple sweet potatoes are a type of root vegetable that, as the name suggests, have a naturally purple or deep violet flesh. They are similar to regular sweet potatoes but have a sweeter flavor and a slightly drier texture. There are several different types of purple sweet potatoes, including the Okinawan sweet potato, the Murasaki sweet potato, and the Stokes purple sweet potato.
Stokes purple sweet potatoes are known for their vibrant purple color, which is retained even after cooking, and for their rich, nutty flavor. These potatoes are not only visually stunning but also packed with essential nutrients and health benefits. Some unique characteristics and health benefits of Stokes purple sweet potatoes include:
– High levels of anthocyanins, which are antioxidants that have been linked to reduced inflammation and improved brain function
– A good source of fiber, which aids in digestion and helps keep you feeling full
– Rich in vitamins and minerals, such as vitamin C, vitamin A, and potassium, which support overall health and immune function
Cooking with purple sweet potatoes is easy and versatile. They can be roasted, mashed, or used in traditional recipes like sweet potato pie or purple sweet potato fries. Their striking color and nutritional value make them a popular choice for adding a vibrant twist to any meal.
This recipe for Honey Sriracha Roasted Cashews is a must-try for anyone looking for a unique and delicious snack or side dish. The combination of sweet and spicy flavors from the honey and Sriracha sauce creates an irresistible flavor profile that is sure to tantalize your taste buds.
With just a few simple ingredients, including cashews, honey, Sriracha sauce, and a pinch of salt, this recipe is incredibly easy to prepare. The cashews are simply coated in the honey-Sriracha mixture and then roasted to crispy perfection in the oven.
This dish is a quick and versatile snack that can be enjoyed on its own or as a topping for salads, stir-fries, or even desserts. The best part is that it can easily be customized to fit different dietary restrictions and preferences. Whether you’re vegan, gluten-free, or simply looking to add some extra protein to your diet, this recipe can be adapted to suit your needs.
So, if you’re in the mood for a tasty, quick, and customizable snack or side dish, definitely give these Sriracha Roasted Cashews a try. You won’t be disappointed!
For this roasted purple potato, you will need
1. 2- 3 Purple Sweet potatoes, sliced into 1-inch pieces (You can sub with russet potatoes)
2. Fresh garlic cloves
3. Red chili peppers
3. 2 tablespoons of Olive oil
4. 1 teaspoon Kosher Salt
5. Black Pepper
6. Additional seasonings and toppings: Garlic powder, Paprika, Fresh parsley, chopped, Lemon juice, sesame seeds, Green onions, thinly sliced
– Finally, for the to-serve section, you will need their favorite yogurt dip to complement the purple potato towers and roasted garlic sauce.
– These ingredients will come together to create a flavorful and visually stunning dish that is sure to impress.
To prepare the roasted Stokes purple sweet potato recipe for smashed purple potatoes, start by scrubbing the Stokes purple sweet potatoes under running water to remove any dirt and debris. Once clean, chop the potatoes into smaller, evenly sized pieces.
Boil enough water in a pan and then bring it to a boil. Add salt to it and boil the sweet potatoes for 10 minutes until tender but not mushy.
While it’s boiling, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Drain the sweet potatoes and tap them with a kitchen towel. Place the boiled sweet potatoes on the baking sheet and press the top slightly with a fork to form ridges. This will ensure crispy texture once baked.
Then drizzle with olive oil, and season with salt, pepper, and any other desired spices such as garlic powder or rosemary.
Toss the potatoes to ensure they are evenly coated with the oil and seasonings.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown, turning them halfway through the cooking time.
Once the potatoes are almost done, remove them from the oven and pour the garlic and chili-infused oil over the roasted potatoes. Gently mix to ensure the potatoes are coated evenly. Return the baking sheet to the oven for an additional 2-3 minutes to allow the flavors to meld together.
Once roasted, remove the sweet potatoes from the oven and allow them to cool slightly.
Once cool enough to handle, use a fork or potato masher to gently smash the purple potatoes, creating a rustic and chunky texture.
Serve the smashed purple potatoes as a delicious and colorful side dish. Enjoy your flavorful and nutritious roasted Stokes purple sweet potato recipe!
To make Purple Potatoes Roasted with Garlic and Chili, start by preheating the oven to 400°F. Wash and slice the purple potatoes into small, even pieces. Place them on a baking sheet in 1 single layer and drizzle with olive oil. Season with salt, pepper, and any other desired spices, like cumin or coriander powder, for an extra kick of flavor.
Roast the potatoes in the oven until they are tender and golden brown, usually for about 25-30 minutes. While the potatoes are roasting, chop the garlic and chili peppers. In a small saucepan, heat some oil over low heat and add the chopped garlic and chili peppers. Cook for 2-3 minutes to infuse the oil with the flavors of the garlic and chili, preventing them from burning.
Once the potatoes are almost done, remove them from the oven and pour the garlic and chili-infused oil over the roasted potatoes. Gently mix to ensure the potatoes are coated evenly. Return the baking sheet to the oven for additional 2-3 minutes to allow the flavors to meld together.
The result is a delicious dish of Purple Potatoes Roasted with Garlic and Chili, adding a spicy kick to the roasted potatoes. Enjoy this flavorful and colorful dish as a side or a main course.
To make garlic chili oil, start by finely chopping 2-3 cloves of garlic and slicing a chili pepper into thin rounds. In a small bowl, add a tablespoon or two of oil, such as olive oil or vegetable oil. Then, add the chopped garlic and chili pepper to the oil.
Mix everything together well, ensuring that the garlic and chili pepper are evenly distributed throughout the oil. Once the garlic chili oil is mixed, it is ready to use.
Drizzle it over the sweet potatoes when there are about 2-3 minutes left in the cooking time. Simply take the sweet potatoes out of the oven, pour the garlic chili oil over them, and then put them back in the oven to finish cooking.
The heat from the sweet potatoes will infuse the oil with their flavor, giving them a deliciously spicy and fragrant kick. Enjoy your tasty, homemade garlic chili oil!
When preparing a dish with sweet potatoes, peeling them may not be necessary. Sweet potato skin is safe to eat, especially if it’s organic, and can be left on before roasting. Not only is the skin safe, but it also adds nutritional value to the dish. Leaving the skin on can simplify the preparation process and provide a boost in fiber, potassium, and other essential nutrients. Plus, the skin adds a nice texture and color contrast to the sweet potato dish. Therefore, if you’re roasting or baking sweet potatoes for a dish, consider leaving the skin on for added flavor and nutrition.
Make sure to roast at 400F or 200C for 30 minutes. For a crispier texture, you can roast them for a longer time or turn on the broil mode for a few minutes at the end of the cooking time.
For a different twist, you can also cook the potatoes in grill mode for a smokier flavor, or use the convection mode for a faster, more even cooking process. While the potatoes are roasting, you can prepare a garlic dipping sauce by mixing minced garlic, olive oil, and a pinch of salt.
For a delectable dipping sauce to pair with smashed purple sweet potatoes, consider a creamy garlic aioli, tangy sriracha mayo, or a zesty chimichurri. These sauces complement the natural sweetness and earthy flavors of the potatoes perfectly.
Smashed purple sweet potatoes are a versatile side dish that pairs well with a variety of main courses such as tofu steaks, vegan burgers, ramen, risotto, or grilled vegetables. The vibrant color and unique taste of the potatoes make them a standout addition to any meal.
Consider serving these potatoes at Thanksgiving as a colorful and delicious alternative to traditional mashed potatoes. They also make a great addition to a game day spread, adding a pop of color and flavor to the table.
Incorporate these smashed purple sweet potatoes into your menu for any occasion where you want to offer a unique and vibrant side dish. Your guests will appreciate the alternative to standard potato dishes and enjoy the beautiful presentation.
2. Looking for a unique and colorful twist to your sweet potato dishes? Try this garlic chili roasted purple sweet potato recipe that will leave your taste buds wanting more.
3. Elevate your sweet potato game with this mouthwatering garlic chili roasted purple sweet potato recipe. A perfect blend of spicy and savory flavors that will have you coming back for seconds.
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