Categories: Drinks

Grapefruit Sage Mocktail – Ruby Sage Sparkler

It’s time you tried this vibrant fusion of grapefruit and sage in this delicious mocktail I came up with that I like to call: Rube Sage Sparkler.

With the crisp, acidic punch of grapefruit perfectly balanced by the earthy undertones of sage, this non-alcoholic beverage offers a sophisticated and refreshing taste. Ideal for health-conscious drinkers and perfect for any occasion, this mocktail recipe is simple yet elegant, providing a unique twist to your beverage selection. Enjoy a citrusy sweet, and aromatic flavor combination with every sip!

Other mocktails from the blog:

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Grapefruit Sage Mocktail – Ruby Sage Sparkler

Enjoy our Grapefruit Sage Bitters Mocktail: a crisp, non-alcoholic drink blending tangy grapefruit and aromatic sage for a refreshing taste. Perfect for serving friends and family!
Course Drinks
Cuisine American, European
Keyword Grapefruit Sage, Grapefruit Sage Mocktail, Raspberry Ginger Rosemary Mocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 drinks

Ingredients

  • 4 oz Fresh Grapefruit Juice
  • 1 oz Lemon Juice
  • 4-5 Sage Leaves
  • 7 oz 200 ml NA Sparkling Bitters
  • Sparkling Water to top each drink

Instructions

  • First, peel out 2 (or more) strips of the grapefruit skin for garnishing later.
  • Squeeze out the juice from the grapefruit and set aside.
  • Crush sage leaves and add to a cocktail shaker along with a bunch of ice cubes. Pour the grapefruit juice into it as well.
  • Close and shake for 30 seconds so the flavors infuse and the mocktail gets chilled.
  • Take a few sage leaves on a heat-proof plate. Burn it with a torch gun until it starts smoking well and place your cocktail glass upside down on it to lock the sage smoke in. After 30s-1min for the glass to be aromatic in itself.
  • Add ice cubes to the glass and pour the shaken mocktail base into the glasses. Pour 100 ml of the sparkling bitters (replace with a few drops of Angostura bitters with sparkling water). Top with more sparkling water and garnish with the grapefruit skin and fresh sage leaves.
  • Serve immediately.
  • Stir with a spoon before drinking! Enjoy!
Beextravegant

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