Go Back
–+ servings
Two glasses of Grapefruit Sage Bitters Mocktail, garnished and served, showcasing the vibrant color and elegant presentation of the drink. Bird's eye view.

Grapefruit Sage Mocktail - Ruby Sage Sparkler

Enjoy our Grapefruit Sage Bitters Mocktail: a crisp, non-alcoholic drink blending tangy grapefruit and aromatic sage for a refreshing taste. Perfect for serving friends and family!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American, European
Servings 2 drinks

Ingredients
  

  • 4 oz Fresh Grapefruit Juice
  • 1 oz Lemon Juice
  • 4-5 Sage Leaves
  • 7 oz 200 ml NA Sparkling Bitters
  • Sparkling Water to top each drink

Instructions
 

  • First, peel out 2 (or more) strips of the grapefruit skin for garnishing later.
  • Squeeze out the juice from the grapefruit and set aside.
  • Crush sage leaves and add to a cocktail shaker along with a bunch of ice cubes. Pour the grapefruit juice into it as well.
  • Close and shake for 30 seconds so the flavors infuse and the mocktail gets chilled.
  • Take a few sage leaves on a heat-proof plate. Burn it with a torch gun until it starts smoking well and place your cocktail glass upside down on it to lock the sage smoke in. After 30s-1min for the glass to be aromatic in itself.
  • Add ice cubes to the glass and pour the shaken mocktail base into the glasses. Pour 100 ml of the sparkling bitters (replace with a few drops of Angostura bitters with sparkling water). Top with more sparkling water and garnish with the grapefruit skin and fresh sage leaves.
  • Serve immediately.
  • Stir with a spoon before drinking! Enjoy!
Keyword Grapefruit Sage, Grapefruit Sage Mocktail, Raspberry Ginger Rosemary Mocktail
Tried this recipe?Let us know how it was!