Indulge in this rich and creamy vegan chocolate fudge recipe that requires only three simple ingredients. Perfect for satisfying your sweet tooth!
What is chocolate fudge?
Chocolate fudge is a decadent and indulgent confection made from a rich combination of ingredients such as chocolate, condensed coconut milk, butter, and sugar. It has a dense and velvety texture, with a creamy and smooth consistency. The flavor profile is intense, with a deep, rich chocolate taste that is both sweet and slightly bitter.
A traditional chocolate fudge can be customized with different add-ins such as nuts, vegan marshmallows, or even flavored extracts, and can be topped with sprinkles, sea salt, or chocolate drizzles to add extra flair.
People love chocolate fudge for its luscious and creamy texture, as well as its versatility for any occasion, whether it’s a sweet treat for a party, a homemade gift, or a simple indulgence. The rich and indulgent flavor of chocolate fudge makes it a delicious dessert for chocolate lovers everywhere.
Why You’ll Love This Recipe
This vegan fudge is a delicious treat for several reasons.
– Firstly, it is a SUPER easy preparation process making it perfect for a quick and satisfying dessert. It asks for every little prep time and uses only 3 simple ingredients. Dark chocolate chips, vegan condensed milk for smoothness and that decadent taste, and vanilla extract for a delicious flavor.
– It’s suitable for most people like those who eat dairy-free, and gluten-free, making it a versatile option for those with dietary restrictions.
– It also offers many customization options for flavor and crunch. Add in dried fruit, nuts, or shredded coconut for texture and extra flavor. Whether you prefer a classic chocolate flavor or want to experiment with different mix-ins, this vegan fudge can be tailored to your taste preferences. In conclusion, this vegan fudge is a delectable treat that is easy to make, suitable for special diets, naturally sweetened, and customizable to your liking.
How to make vegan chocolate fudge?
To make vegan chocolate fudge, you will need vegan chocolate chips, vegan sweetened condensed milk, and vanilla extract. You can sub chocolate chips with dark chocolate bars.
First, warm and melt the dairy-free chocolate chips and Condensed coconut milk together.
Double boiler method
The double boiler method is a gentle heating technique used for melting chocolate chips or cooking delicate sauces. It involves using the indirect heat method by placing a heat-safe bowl or the top pot of a double boiler set over a pot of simmering water on medium heat. This setup prevents direct contact with the heat source, helping to prevent scorching or burning of the food being prepared.
To use the double boiler method, simply fill the bottom pot with about an inch of water and bring it to a simmer. Place the heat-resistant bowl or the top pot with the chocolate chips or delicate sauce ingredients over the simmering water. The steam from the simmering water gently heats the bowl or top pot, causing the chocolate or sauce to melt or cook without the risk of burning. Sir the chocolate chips and condensed milk with a silicone spatula (any rubber spatula you have).
This method is particularly useful for melting chocolate, as chocolate can easily scorch if exposed to direct heat.
Microwave method
Making vegan fudge using the microwave method is a quick and easy alternative to the double boiler method.
In a microwave-safe bowl, combine the chocolate chips and condensed milk. Microwave in 30-second increments, stirring frequently with a whisk or silicone spatula, until the mixture is melted and smooth. Be careful not to overheat and scorch the chocolate.
Next, stir in a teaspoon of vanilla extract until well combined. The mixture should be thick and fudgy in texture.
Taste the chocolate mixture for sweetness. If it’s not sweet enough or your taste, add some maple syrup or agave syrup to it and stir.
Pour the vegan fudge mixture with a rubber spatula into a parchment paper-lined boxy pan to set. Smooth out the top with a spatula and refrigerate for at least 4 hours, or until the fudge is firm.
Once set, remove the fudge from the pan and cut it into small pieces with a sharp knife. Serve and enjoy your delicious vegan fudge!
This quick and easy microwave method for making vegan fudge is a simple and satisfying alternative to traditional stovetop recipes.
Finally:
Make sure to top with flaky sea salt for an easy yet fancy touch to the dessert. The flaky sea salt will bring out the sweetness and chocolatey-ness of the this fudge!
The result is a velvety, dense, and smooth fudge with a hint of coconut flavor from the condensed milk. It’s a delicious and indulgent treat that satisfies chocolate cravings without using any animal products.
Fudge variations and additional touches
Fudge variations include classic chocolate, peanut butter, white chocolate, and butterscotch.
- To add a personalized touch, consider incorporating nuts such as walnuts, almonds, or pecans, as well as dried fruit like cherries, cranberries, or apricots for a burst of flavor and texture.
- For nuts and dried fruit, gently fold them into the mixture until they are evenly distributed.
- Additionally, flavor extracts such as mint extract, orange extract, almond extract, rum extract or coffee extract can be added to create unique and delicious fudge flavors.
- For flavor extracts, add a small amount at a time and taste the fudge until the desired flavor intensity is achieved.
- You can also dust with powdered sugar on top for a snowy look.
To incorporate them, simply stir in the nuts, dried fruit, or flavor extracts into the fudge mixture after it has been melted and removed from the heat.
By experimenting with different variations and additional touches, you can create a wide array of personalized fudge flavors to enjoy and share with friends and family. It’s a simple way to elevate the classic fudge recipe and make it your own.
FAQ about Vegan Chocolate Fudge Making
This section aims to address common queries and provide clear, concise answers to help users navigate and fully utilize the features and benefits of the fudge recipe.
How to give chocolate fudge use as a gift?
I think fudge is a great holiday gift for anyone with a sweet tooth! I would love to receive some chocolate fudge for Christmas especially if it’s as delicious as this one.
To give chocolate fudge as a gift, first cut the fudge into squares. start by packaging it in a decorative tin or box to add an extra touch of thoughtfulness. Choose a tin or box that suits the person’s taste and style.
When packaging the fudge, ensure it is well-protected with packing material to prevent any damage during delivery. Layer parchment paper between each piece to prevent sticking in case of slight melting.
Add a personalized note to the gift, expressing your well wishes and thoughts for the recipient. This adds a thoughtful and personal touch to the gift.
When sending the chocolate fudge, make sure it is well-protected to prevent melting or breakage. Use an insulated shipping box and ice packs if necessary, especially during warm weather.
Include instructions for the recipient on how to store the fudge. Advise them to store it in a cool, dry place, preferably in the refrigerator.
Is dark chocolate dairy-free?
Usually, most store-bought dark chocolate chips are vegan, unless it’s some special variety with milk solids in it.
When looking for vegan dark chocolate, always read the ingredients list thoroughly and look for certifications such as “dairy-free” or “vegan” to guarantee that the product meets your requirements.
How can I make condensed milk vegan?
To make vegan condensed milk, start by combining one can of coconut cream and 3/4 cup of granulated sugar in a saucepan. Cook the mixture over low heat for about 30 minutes, stirring occasionally, until it thickens. Be sure to keep an eye on it and adjust the heat as needed to prevent burning.
You can also use full-fat coconut milk. But make sure to reduce the mixture for longer. Alternatively, buy oat condensed milk or any other dairy-free condensed milk available.
For the full details and measurements, you can find the vegan condensed milk recipe on this blog. Once the mixture has thickened, let it cool before using it in your favorite vegan fudge recipe or any other dessert that calls for condensed milk.
This homemade vegan condensed milk is perfect to provide a rich texture to any dessert. It’s a simple and delicious alternative to traditional condensed milk, and it can be used in all of your favorite desserts.
How do I store vegan chocolate fudge?
To store vegan chocolate fudge properly, it is essential to use an airtight container and keep it in the fridge. The airtight container will prevent the fudge from absorbing any unwanted odors or flavors from other foods in the fridge, and it will also help maintain the fudge’s freshness and texture.
When storing vegan chocolate fudge in the fridge, make sure to find a spot where the temperature is consistent and not too cold, as extreme cold can affect the texture of the fudge. The ideal temperature for storing fudge in the fridge is between 40-45°F (4-7°C).
Vegan chocolate fudge can typically be stored in the fridge for up to 2 weeks if stored properly in an airtight container.
Other Chocolate Recipes from the Blog:
3 Ingredients Vegan Chocolate Fudge
Ingredients
- 1 ½ cups Vegan Condensed Milk 360ml Store-bought or homemade
- 2 cups Vegan Chocolate Chips or Chopped Chocolate 320g
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Flaky sea salt and chocolate sprinkles Optional
Instructions
- Prepare an 8×8 square dish by spraying it with non-stick spray and lining it with parchment paper, leaving an overhang on both sides. Set it aside.
- Place condensed milk and chocolate chips or chopped chocolate into a microwave-safe bowl.
- Heat the mixture in the microwave, stirring every 30 seconds, until it is melted and smooth.
- Pour the vanilla extract and mix it in.
- Pour the fudge mixture into the 8×8 square dish or any other box pan you have. It may be thick and not spread to the corners but don’t worry. Simply use the bottom of a spoon or rubber spatula to smooth it down on top, making it as even as possible. If desired, you can add flaky sea salt, chocolate sprinkles, or other ingredients from the fudge variations section.
- Place in the freezer until it solidifies.
- Once the fudge has hardened, remove it from the pan by lifting the parchment paper and proceed to cut it into equal squares and serve immediately.
- Store the rest in the refrigerator or freezer. Take it out 30 minutes before serving and leave it at room temperature. This will guarantee the best texture.
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