Dairy-free Chocolate Pudding made with Oat Milk
This no-nonsense decadent Dairy-free Chocolate Pudding is a big hit. It's made with Oat milk (non-dairy milk), bittersweet dark chocolate, and unsweetened cocoa powder.
Ingredients
- ⅓ cup or 65 g granulated sugar
- ⅓ cup or 30 g unsweetened cocoa powder
- 2 tbsp cornstarch ⅛ tsp salt
- 1 tsp instant coffee granules optional
- ⅛ tsp salt
- 2 cups or 480 ml nondairy milk
- 85 -115 grams bittersweet dark chocolate finely chopped or chocolate chips
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, cocoa, instant coffee granules, cornstarch, and salt.
- Slowly stir in the milk and keep stirring until smooth and combined over low heat.
- Stir the mixture constantly over medium-low heat, scraping the bottom, sides, and corners of the pan.
- Continue until the pudding base thickens.
- Once it begins to slightly bubble, coat the back of the spoon or spatula to check for doneness. If it coats, then the pudding base is ready.
- If the pudding is coating the bottom of the pan too quickly, reduce the heat.
- Bring down the heat and add the chocolate. Stir vigorously until the pudding is very thick and smooth.
- Take it off the heat and mix in the vanilla drops.
- Serve warm, at room temperature, or chilled.
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