Boil noodles according to instructions on the packet.

Once boiled, drain the water and rinse in cold water.

Drizzle oil to coat the noodles and to avoid sticking.

Set the noodles aside

Transfer to a blender with 2 garlic cloves and blend it into a fine paste.

Set a wok on medium heat and add oil. Once the oil is hot enough add minced garlic & ginger and saute for 1-2 minutes

Then, add the red chilli paste prepared before hand and cook until the oil separates

Now add the green chillies and chopped veggies while sauteing them continuously

Once the veggies have softened down a bit, add soy sauce & sugar.

Sauté on high flame for 1-2 minutes

Add MSG (if using) for a delicious umami flavour

Add boiled noodles, scallions, fresh choppped coriander and vinegar

Stir & toss well on high flame for a minute

Serve it hot in your favourite bowl