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–+ servings
bowl of vegan creamy ramen with chopsticks resting on top

Easy 15-Minute Vegan Creamy Ramen

This Easy 15-Minute Vegan Creamy Ramen is just what you need after a long day–it's luscious, spicy, and oh-so-satisfying. Comes together in a flash, and perfect when you are in the mood for some comfort food but don't want to slave away in the kitchen. Add your favorite toppings and tuck in!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 2
Calories 646 kcal

Ingredients
  

  • 4 oz ramen noodles dry or fresh; about 2 servings
  • 2 cups water
  • ⅓ cup unsweetened soy milk
  • 1 tsp mushroom powder or 1 bouillon cube
  • ½ tsp dashi powder sub with mushroom powder

Miso-Tahini Sauce:

  • 3 tbsp miso paste red for saltier, white for a milder flavor
  • 1 tbsp tahini
  • 1 tsp chili garlic sauce
  • 1 tsp sugar cane, coconut, or maple syrup

Aromatics & Veggies:

  • 3-4 cloves garlic minced
  • 4 green onions diced (whites and greens separated)
  • 1 tbsp ginger minced
  • 3-4 oz King Oyster mushrooms or any mushrooms, sliced

Toppings (Use what you have):

  • ¼ cup cooked corn
  • ½ cup tofu crumbles or tempeh
  • 2 sp sesame seeds
  • 2 tbsp sesame oil
  • 2 tsp chili oil for drizzling

Instructions
 

  • In a small bowl, whisk together miso paste, tahini, chili garlic sauce, soy milk, and sugar until smooth. Set aside.
  • Heat 1 tbsp sesame oil in a large saucepan over medium heat. Add the white parts of green onions and cook until softened, about 2 minutes.
  • Add garlic and ginger and sauté for 30 seconds until fragrant.
  • Add mushrooms and cook, stirring occasionally, until softened, about 4-5 minutes.
  • Pour in the miso-tahini sauce, water, vegan bouillon, and dashi powder. Stir well and heat through, ensuring the mixture does not boil to keep the broth creamy. Reduce heat to low and simmer for 2-3 minutes. Turn off the heat.
  • Place cooked ramen noodles in bowls. Ladle the creamy broth over the noodles, ensuring even distribution of mushrooms.
  • Top with tofu crumbles, green onion tops, cooked corn, sesame seeds, and a drizzle of chili oil. Serve immediately.

Nutrition

Calories: 646kcalCarbohydrates: 62gProtein: 21gFat: 37gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 15gSodium: 2279mgPotassium: 619mgFiber: 7gSugar: 7gVitamin A: 432IUVitamin C: 8mgCalcium: 212mgIron: 6mg
Keyword easy ramen, Spicy Vegan Ramen, vegan creamy ramen
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