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+ servings
Rice scooped up with a fork from a large bowl of fice

Fluffy Rice

This is a foolproof technique to cook perfect non-sticky rice to compliment your tadka daal, sambar or Chana Masala.
4 from 2 votes
Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 cup raw rice like basmati rice, jasmine rice etc.
  • 1 ¾– 2 cups water

Instructions
 

  • Take 1 cup of rice in a bowl and pour water into it.
  • Rinse this uncooked rice rubbing between your palms and save the water to water your plants.
  • Repeat several times until the water turns clear
  • Optionally, soak this rice in water for about 20-30 minutes.
  • Then, drain the water from the soaked rice.
  • Add the rice in a large pan with water covering enough so that when you lay you hand on top of the rice, your fingers are covered in the water.
  • Bring it up to boil, turn the heat down and cover with a lid and
  • Let this cook for about 8 minutes if soaked or 10 minutes if un-soaked.
  • After 8 or 10 minutes, turn off the heat and let it sit covered for 5 minutes.
  • Then remove the lid and fluff up the rice with a fork.
  • Serve with some daal or sambar or chana masala and enjoy!
Keyword fluffy rice, how to cook rice, Non-sticky rice, Rice
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