Fluffy Rice
This is a foolproof technique to cook perfect non-sticky rice to compliment your tadka daal, sambar or Chana Masala.
Prep Time 25 minutes mins
Cook Time 13 minutes mins
Total Time 38 minutes mins
- 1 cup raw rice like basmati rice, jasmine rice etc.
- 1 ¾– 2 cups water
Take 1 cup of rice in a bowl and pour water into it.
Rinse this uncooked rice rubbing between your palms and save the water to water your plants.
Repeat several times until the water turns clear
Optionally, soak this rice in water for about 20-30 minutes.
Then, drain the water from the soaked rice.
Add the rice in a large pan with water covering enough so that when you lay you hand on top of the rice, your fingers are covered in the water.
Bring it up to boil, turn the heat down and cover with a lid and
Let this cook for about 8 minutes if soaked or 10 minutes if un-soaked.
After 8 or 10 minutes, turn off the heat and let it sit covered for 5 minutes.
Then remove the lid and fluff up the rice with a fork.
Serve with some daal or sambar or chana masala and enjoy!
Keyword fluffy rice, how to cook rice, Non-sticky rice, Rice