Healthy Aloo Tikki
These healthy, crispy Aloo Tikki are perfect for any time of the day as a snack! Make this the next time you have a gathering at home, bring it to a party or just have a bunch of potatoes at home!
Ingredients
- 3 large potatoes boiled
- 1 red onion chopped
- 1 green chilli finely chopped
- 1 inch ginger grated
- 2 tbsp mint leaves chopped
- 2 tbsp coriander chopped
- 2-3 tbsp corn flour
- Oil for brushing the surface
- ¼ tsp turmeric
- 2 tsp paprika
- ½ tsp cumin powder
- ½ tsp aamchur/dry mango powder (sub: sumac)
- ½ tsp chaat masala
- ½ tsp salt
Instructions
- Grate the boiled potatoes in a large bowl.
- Add the chopped onions, chopped green chillli, and grated ginger to the bowl.
- Then add all the spices along with salt, corn flour (you may sustitute it with rice flour), chopped coriander and mint leaves.
- Mix everything well to form a soft dough.
- Grease your hand with oil and shape the tikka to your desired size. Brush them with oil.
- Air fry or bake at 180C for about 25-30 minutes depending on your apparatus.
- Serve the Aloo Tikkis with some mint-coriander chutney and fresh plant-based yoghurt!
Tried this recipe?Let us know how it was!