These healthy frozen Snickers bars are a creamy, chocolatey, peanut-buttery freezer treat made with banana, dark chocolate, and crushed peanuts. This recipe makes both a chocolate protein version and a peanut butter version, so you get 8 of each. Perfect for those sweet cravings!
Mash the bananas in a bowl. If making both versions, mash the bananas in 2 separate bowls.
In one bowl, mix the bananas with the chocolate protein powder, plant milk, and cacao powder until smooth.
In the second bowl, mix the bananas with the peanut butter until combined.
Line a 13-inch (33 cm) pan or tray with parchment paper.
Spread the chocolate mixture on one half of the pan and the peanut butter mixture on the other half. Flatten both evenly.
Sprinkle crushed peanuts over the top.
Place it in the freezer for at least 5 hours or overnight, until fully firm.
Once frozen, melt the dark chocolate chips with the coconut oil in the microwave in 30-second increments, stirring between each round.
While the chocolate melts, remove the frozen slab from the freezer and slice carefully into 16 bars. You might need to wait a bit for it to soften before you can slice them.
Drizzle the melted chocolate over the bars with a spoon
Let the chocolate set for a minute or two. It should firm up quickly on the frozen bars.
Enjoy immediately, or return the bars to the freezer for later.
Notes
Storage: Store in the freezer in an airtight container. Separate layers with parchment paper if needed. Best enjoyed within 3 month.