Homemade Soy Yogurt
Thick and creamy homemade yogurt using plant-based ingredients. The method is super easy to make and can be made in bulk. Using just a few ingredients, this easy homemade soy yogurt recipe is nutrient-packed and rich to eat.
Prep Time 5 minutes mins
Fermentation time 6 hours hrs
Course Side Dish
Cuisine American, Indian
Servings 4 people
Calories 279 kcal
1 Yoghurt Maker
1 Glass jar sterilized
500 ml Plant based milk - Soy Yogurt 1 tbsp Yogurt Starter Yoghurt-maker Method Drop a spoonful of thick yogurt into a bowl. Pour 500 ml of room-temperature soy milk into the bowl
Mix well using a spoon and keep it in the yogurt maker.
Leave it in for up to 22 hours. This time is enough which allows the good bacteria to flourish.
Leave undisturbed for a good amount of time.
Oven Method Bring the oven up to 45C or 113F.
Sanitize the glass jars by boiling them in hot water. Add a spoonful of thick yogurt into the jar.
Pour room temperature soy milk into the jar.
After pouring the soy milk into the jar and place it in an oven. Turn off then oven.
Yogurt should be left undisturbed overnight. Once it's thickened, the soy yogurt is ready to use.
Serving: 500 g Calories: 279 kcal Carbohydrates: 32.5 g Protein: 16.9 g Fat: 9.1 g Saturated Fat: 1.1 g Sodium: 264 mg Potassium: 610 mg Fiber: 3.1 g Sugar: 20.6 g Calcium: 129 mg Iron: 3 mg
Keyword plant based yoghurt, soy yoghurt, Vegan curd, Vegan yoghurt based drink