Onion Tomato Chutney
This onion tomato chutney is super simple to make. Sweetness from the onion and umami from the tomato makes this salty sweet dip go with everything. Pair it with bread, rice, chips, fritters for an impressionable experience.
Equipment
- Blender
Ingredients
- 4 large onions
- 1 medium tomato
- 2 cloves garlic Roughly sliced
- 1 tsp turmeric powder
- 2 dried red chillis (optional)
- A bunch of coriander leaves
- Salt to taste
Instructions
- Slice the onions thin and sauté with the garlic at medium low heat until well caramelised.
- Add the chopped tomatoes, chillis, salt and turmeric powder and cook until everything becomes soft and well incorporated. (At this point you can leave it like so and it’s still super delicious. Or you could move onto the next step.)
- Blend with some coriander leaves (with stem).
- Serve with idli, dosa, roti, rice, chips, fritters... anything you like! It goes so well with all savoury dishes.
Tried this recipe?Let us know how it was!